Cinnamon, also known as Yugui, was originally a kind of Wuyi. In addition to the taste of rock tea, osmanthus tea is widely loved by people because of its lasting aroma. Has the effects of sterilizing and detoxicating, preventing dental caries, invigorating stomach and promoting digestion.
What kind of tea does cinnamon belong to?
Cinnamon is not black tea, but oolong tea. It has a history of more than one hundred years now. This is a famous tea tree called Cinnamomum cassia. The finished tea is compact in appearance, blue-brown and spicy in soup color. This product has excellent quality and stable performance, and has been widely introduced.
Of course, the best cinnamon comes from Yanzheng Mountain Farm, which is the core mountain farm in Yan Zheng. This kind of tea is inherently rich in endoplasm, with excellent quality of green leaves, and the probability of making top-quality tea is higher.
But then again, Yan Zheng cinnamon is not necessarily the best tea. From first-class green leaves to first-class finished products, it is necessary to cross the difficulties of tea-making technology. Grasp the mountain field and craft at the same time to get good cinnamon!
Function and efficacy of osmanthus tea
1, complement
Diterpenoids in wuyi cinnamon have anti-complement effect.
2, inhibit arteriosclerosis
Tea polyphenols and vitamin C in wuyi cinnamon have the functions of promoting blood circulation, removing blood stasis and preventing arteriosclerosis. Regular drinking can reduce the incidence of hypertension and coronary heart disease.
3, sterilization to greasy
Tea is recognized as the best healthy drink for human beings. As early as the Western Han Dynasty, there was a saying in Shennong's Classic of Materia Medica that "seventy-two poisons, if encountered every day, should be eliminated by tea".
In the 20th century, scientists found that tea contains a mixture called flavonoids, which has the efficacy of sterilization and detoxification. Has the effects of detoxicating, detumescence and degreasing.
4. Prevention of osteoporosis in the elderly
Osmanthus fragrans contains a combination of crude catechins, which has strong chemical resistance and can remove reactive oxygen molecules in cells, thus protecting human body from aging diseases.
In addition, the proportion of manganese, iron, fluorine, potassium and sodium in osmanthus tea is higher than that in other teas, especially the fluorine content is the highest among all teas, which has a significant effect on preventing and treating dental caries and senile osteoporosis.
5, help cultivate one's morality.
Osmanthus fragrans tea has unique functions in hospitality, making friends and personal cultivation. Osmanthus tea needs to be boiled, and the cups should be cleaned when entertaining guests. In the preparation process, the host and guest should be caring and attentive and have a harmonious friendship; It is very harmonious for guests to catch up with their hosts while drinking tea, so it should be relaxing and pleasant.