Happy picking tour of Biluochun from March to April, Biluochun in Dongting Xishan has a history of 1300 years. Biluochun in Dongting Xishan absorbs the sweetness and fragrance of Taihu Lake water and flowers and fruits in the superior environment of lake water, tea and fruit intercropping. The frying process of "Biluochun" is very demanding, and it needs to be "dry but not burnt, crisp but not broken, green but not fishy, fine and continuous". 0.5 kg of "Biluochun" tea needs 60,000 to 70,000 tender tea buds, with white hairs exposed and silvery green curled into snails, hence the name "Biluochun". ? Biluochun in Xishan is the producing area, with rich plant species, dense growth and numerous fruit trees in the forest. Farmers have planted ginkgo, loquat, plum, bayberry, pomegranate, citrus, chestnut and peach for many years, and interplanted tea trees among fruit forests to make tea have natural fruit fragrance. ? It's quite interesting to taste the senior Biluochun. When drinking, use a clean and transparent glass, first pour boiling water and then put tea. Or brew with boiling water at 70 ~ 80℃, put "Biluochun" into a cup, and the tea leaves sink to the bottom, and instantly "white clouds roll and snowflakes fly", and the fragrance attacks people. Tea in the cup, observing its shape, can enjoy the snow waves and spray beads, spring dyeing the bottom of the cup, and the green crystal palace. Drinking its taste makes the head light, fragrant and elegant; The second is green, fragrant and alcohol; The three movements are clear, fragrant and sweet, which are really precious, just like high-grade handicrafts. Our family can supply below the market price all the year round. Tel: 15862493902