Melaleuca cake, also known as "stuffing cake", is one of the traditional famous foods in Jieshan Township, Dongping, Shandong Province. Historically, the roadside inns in Zhucheng Village have the most beautiful flavor. This cake is covered with a leather bag, but there are more than ten layers inside. After baking, it is yellow outside and soft inside, oily, not greasy when eaten hot, and delicious when eaten cold.
Melaleuca cake is also a snack in Xikou, Fenghua, Zhejiang. The cake was mixed with seaweed powder and sprinkled with sesame seeds. Crispy and delicious when cooked. Melaleuca cakes are also Naxi food.
An omelet is a snack made of eggs and flour. It originated in Xinyang, Henan, and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake and continue to fry. The crust of the cake is crisp and the eggs are delicious. Egg cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious, convenient and quick, and are very popular with everyone. It is one of the flavor foods in Hebei, Shandong and Shanxi.
Tujia dregs cake, also known as dregs cake, is a famous snack in Wenshang. The history of Tujia cake can be traced back to the Spring and Autumn Period and the Warring States Period. Tusi, a Tujia tribe in Enshi, located in Chu, turned Tujia biscuits into tributes to the King of Chu, which was deeply appreciated and loved by the King of Chu and the concubines in the palace, and was a traditional tribute of Tujia people. This kind of sesame seed cake has become an indispensable food for Tujia and Miao people in Enshi.
Scallion cake is a special snack in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. China's Fujian, Shandong, Northeast, Hebei and other places have the distribution of this snack, which is a common food in the streets and night markets.
Pancake fruit is a famous snack in Tianjin. People in Tianjin regard it as breakfast. Pancakes made of mung bean powder, eggs and _ (fried dough sticks) or crisp _ _ strips are served with batter, chopped green onion, coriander and Chili sauce (optional) as seasoning.
Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean flour, fried dough sticks (or fruit grates), chopped green onion, sesame and other condiments. Many provinces outside Tianjin have raw materials such as ham, sausage, even shredded bean curd and shredded meat floss in their pancakes. Although they are named pancake fruit by merchants, they are all in name only, far from authentic.
Tujia Soy Sauce Cake, also known as Tujia Soy Sauce Cake, Hubei Soy Sauce Cake, Enshi Soy Sauce Cake and Wuhan Soy Sauce Cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture of Hubei Province, also known as "China Pizza". The production materials are flour, sweet noodle sauce, Pixian bean paste and so on.
The characteristics of Tujia sauce pancakes are fragrant, sweet, spicy and crisp. There is fragrance in the fragrance, cotton in the sweetness, spicy but not dry, crisp outside and tender inside. It began to be popular in Hubei in the spring of 2009, and now it has spread to all major, medium and small cities in China.