Soufflé é is a cooking method originated from France. This special cooking method mainly uses egg yolk and different ingredients to mix in the beaten protein, which becomes light and fluffy after baking. Shufulei's name comes from the past participle of a French verb "souffler", which means "swell up" or simply "swell up".

Shufulei is characterized by simple preparation, light and smooth taste and instant melting in the mouth. In France, Shuffle has several classic flavors, such as vanilla Shuffle, chocolate Shuffle and lemon Shuffle. Shufulei can be eaten as a dessert alone or as an appetizer with various sauces.

It should be noted that the baking time of Shufulei is very short because of its fluffy and light characteristics, so it should be carefully baked to avoid over-baking or under-baking.