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What are the effects of garlic oil?
1. Antibacterial and anti-inflammatory effects: Garlic oil has the function of inhibiting pathogenic microorganisms, especially Escherichia coli, Shigella, Staphylococcus aureus, typhoid Bacillus, etc. Can be used for treating diseases such as gastroenteritis.

2, the role of preventing cardiovascular and cerebrovascular diseases: Garlic oil can not only reduce cholesterol content, thereby reducing blood lipids, but also dilate blood vessels and promote blood circulation, thereby lowering blood pressure and effectively preventing diseases such as atherosclerosis and hypertension.

3, promote digestion: garlic oil can promote the secretion of digestive juice, thereby promoting food digestion, but also enhance appetite.