Fresh and dried shops sell canned food, spices, fungus, red dates, medlar, tributes, various essences, lotus seeds, lilies, tremella, Agrocybe aegerita, dried pork floss, laver, sushi, barbecue spices, walnuts, chicken essence, almonds and so on. 1, canned food: refers to food made from raw materials after treatment, canning, sealing, sterilization or aseptic packaging. Canned food can be stored at room temperature for a long time because it is commercially sterile. 2. Seasoning: It is an auxiliary product that people use to prepare food. Including soy sauce, salt, sauce flavor and other single seasonings, chicken essence seasoning and other compound seasoning. 3. Auricularia auricula: also known as black vegetables, Auricularia auricula and Auricularia auricula, belonging to Auricularia genus, is a precious edible and medicinal colloidal fungus in China and an internationally recognized health food. 4. Jujube: It belongs to the genus Jujube of Rhamnaceae and turns red when it matures. Often dried in the sun to make dried dates. 5. Lycium barbarum: belonging to Solanaceae and Lycium genus. Lycium barbarum is the general name of commercial Lycium barbarum, plant Lycium barbarum, Lycium barbarum and other Lycium barbarum varieties. 6. Tribute: Millet, with green color, refreshing texture, jellyfish flavor and high edible value. With a cultivation history of more than 2200 years, it is a pure natural green high-grade dehydrated vegetable.