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Liyang liquor history
China has a long history and a wide variety of winemaking, which has been welcomed by our ancestors since its birth. When people drink and praise wine, they always give wine an interesting nickname or alias. Most of these names come from some allusions, or depend on the taste, color, function, function, shade and brewing method of wine. Many nicknames of wine are widely circulated among the people, so literature is often used as a synonym for wine in poetry and novels. This is also a feature of Chinese wine custom culture.

Other names of wine are: Du Kang, Huanbo, things in the cup, Jinbo, Bai, frozen mash, pot, things in the pot, Zhu, vinegar, Huang Feng, Qing Zhu and old wine.

Named after the brewer: Du Kang, Baiduo, etc.

Named after the container: the contents of a cup, kettle, etc.

Named after the purpose: fishing for poetry, forgetting worries, and having fun.

Named after colors: green ants, yellow seals, jinbo, etc.

Named after allusions: Lao Chun, Qu Sheng, etc.

What are the common nicknames for wine?

1.

Du Kang: Du Kang was the founder of ancient kaoliang liquor, and later generations named it Du Kang. "Only Du Kang" comes from Cao Cao's "Short Songs": How to solve worries, only Du Kang.

Bai Duo: This is the name of a good winemaker, which was later used as another name for fine wine. Su Zhe wrote in the poem "Two Rhymes of Snow", "Give bamboo diligently and persuade yourself to drink white."

2.

What's in the cup: it's named because it's mostly in a cup when drinking. Kong Rong's famous saying, "A full house is filled, and the wine in the bottle (cup) is not empty". Tao Qian wrote in the poem "Complaining Son", "What a lucky day, it's all in the cup".

Cup syrup: also known as cup syrup, cup green, refers to wine. In the Southern Dynasties, Wang Sengru wrote "Counting the Golden Temple Feast Rhyme, Wang": "Why send money to drink half a cup? "

Pot cup: originally a vessel for holding wine, it later became synonymous with wine. Tao Qian wrote in "Going Home" that "the pot cup is for your own use, and the court coke."

Drinking: It was originally two drinking utensils, and later it was also synonymous with wine. Cao Zhi's Ode to Wine: "Indulgence is forbidden by the former king and rejected by the gentleman." Wei's "Ji Jian Guanjian Waterfall": "Tea fruit invites true lovers, and we must work together."

Contents in the pot: named after most of the wine is in the pot. Zhang Hu wrote in the poem Shangrao Pavilion: "Only the things in the pot are poured when you are worried", which is another name for fine wine.

Chunniang: In the Tang Dynasty, wine was often called spring, and Chunniang was wine. Also refers to wine. Xin Qiji's "Shui Long Yin Re-emphasizes Pu Quan": "When the winter trough comes, make a new mash for me." Yuan Sadulla's Moon Play in Mid-Autumn Festival: "When you give something, you can also give it to your servant girls and slaves. Xixi Chunang has no relatives. "

Discretion: originally meant to pour wine and drink, and later extended to the name of wine, such as "casual discretion" and "drinking". Li Bai wrote in Drinking the Bright Moon Alone: "Since from a pot of wine among the flowers, I have been drinking alone. No one is with me. "

Yi: According to Poetry, Shang and Ancestors, "Obviously I have become".

3.

Magic wave: wine is called magic wave because it can relieve anxiety and bring happiness to people. This nickname first appeared in Jiao Yanshou's "Lin Yi Publishing Records" in the Han Dynasty. He said: "wine is the joy of having fun and the joy of solving worries."

Sweep the broom and catch the poem hook: because wine can sweep away sorrow and hook up the poem, it is named. Su Shi's "Dong Ting Chun": "No need to ask names. You should call a poem hook and sweep the broom. "

This is an ancient wine brewed with black millet and vanilla, which is used to worship the gods. The Book of Songs Daya Jianghan records that "there was a loud noise."

Chili sauce: wine made by soaking peppers. In ancient times, it was often used to worship gods. Qu Yuan's Nine Songs of Chu: "Drink osmanthus wine and pepper paste." Wang Wei's Jiaoyuan: "Jiaojiang is a Yao seat and wants to go to the clouds." Li's "People in the South of the Yangtze River Play God at Night": "After the rain, the island is idle, and the drunken pepper paste welcomes the gods."

4.

Green ant: Green foam floating on wine surface, named after it looks like an ant. Also used as a synonym for wine. Xie Tiao's "Sick in the County, Showing Shen Shangshu": "Jia Yu can recommend it, and the green ants hold it alone." Bai Juyi gave my friend Liu a suggestion: "There is a ray of green in the old bottle and a little red in the static furnace."

Yellow seal: wine name. The official brew in Song Dynasty was named after it was sealed with yellow paper or yellow paper, and later it generally referred to wine. Su Shi's start and stop: "Take the yellow seal for me and tear down the official mud red."

Jinbo: It is named after the color of wine is like gold and it floats like waves in the cup. Zhang wrote in "Boating on the Lake Ledaming in Putian" that "the cup is full of gold".

Ice ant: Clear floating foam on the wine surface. Borrow wine. Chen Qing's "Not boring, Yidu, Feng, the master drinks my ether, and Chunfu gives this thanks": "Call the cormorant and pay the child to stand in front and wash. Bite Spring said that the cake is full of medicinal jade and a few ice ants. "

Liu Xia: It's a metaphor for fine wine. "Bao Puzi dispels doubts" contains: "Xiang Man went up the mountain to learn immortality and returned after ten years. His family asked him why, and said,' There are immortals, but he is not thirsty if he drinks a glass of Xiaxia with me.' "Yu Xin's Answer to Wang Wei's Giving Mulberry Wine": "I mourn the people sitting in a narrow evil and like to send clouds and cigarettes." Li Shangyin's "Drunk under the Flowers": "You don't feel drunk when you are looking for incense, and the day of leaning against the tree is already oblique."

Qiongjiang Jade Liquid: A slurry made of beautiful jade. In ancient times, it was said that drinking can make you live forever, which is a metaphor for good wine.

Frozen mash: spring wine. This is a kind of wine brewed in cold winter for drinking in spring. According to "Poetry, Wind and July", "The rice was harvested in October, so we celebrated our birthday with spring wine."

Tang Bing: An ancient wine name, produced in Huazhou. Su Shi's "Send Ouyang Zhu Bo to Guan Weicheng": "Your majesty restored the ice hall wine, but actually advised to repaint Fang Zhai."

5.

Laoquan: In the Tang Dynasty, wine was called Spring, so wine was called Laoquan. Li Bai's "Crying for Xuancheng to Brew Jizuo": "Jizuo should brew old springs in the yellow spring." Han Yi's "Tianzang Cao Dongting Drinking Spring Words in Summer Night": "Yu Pei welcomes the first night, and the golden pot is drunk in the old spring."

Qu sheng: the personification of wine. Zheng Bai's "Telling Heaven" records: "Ye Fashan will visit dozens of guests and think about drinking. Suddenly, a man proudly went straight into it. He was a scholar, who had difficulty arguing with others and had sharp words. Fashan was suspected to be a ghost and was attacked by a small sword in the dark. His man fell down the stairs and turned into a bottle of good wine. Everyone said,' you must not forget the taste of bending.' "Lu You's" Early Spring with Chengdu ":"When you get sick, you die with Qu Sheng, and there is a temple in Yancha. "

Prajna soup: the monk's anonymous name for wine to avoid the law. In Su Shi's Dongpo Zhi Lin, there is a record that "monks call wine vulgar soup". He Bango's "Night Talk with Record": "The third brother still remembers the year when the cloud passed away. In the ancient Sheshan stone room, I drank Prajna soup and ate hedges, and there was no teacher. "

Qingzhou engagement, Pingyuan Du You: "Qingzhou engagement" is the code word of fine wine. "Duyou in the Plain" is the code word for bad wine. Liu Yiqing's Shi Shuo Xin Yu Yu Shu Shi Wen said: "Duke Huan has a master book, so he is good at dividing wine. If there is wine, he must taste it first. The good one is called Qingzhou engagement, and the bad one is called Pingyuan Duyou. " Engaged in, American officials; Du You, a humble post. So, this is the ratio. Pi Rixiu's "Send a pot of Lu Wang, the stunt of the drunken man": "The meaning of the drunken man cannot be relied on, so send it to Qingzhou to do it." Huang Tingjian's "Wine Clam Restores Suoshunquan": "Shang Lue Du You has a bad taste, which is unbearable in front of clams."

6.

In addition, liquor also includes Qionglu, Yaojiang, Xiangyi, Qiongjiang, Huangjiao, Xuanyi, Jinbo, Jade Pomelo, Jade Maggots, Jade Ants, Jade Enzymes, Jade Wine, Jade Rhyme, Jade Thorn, Jade Liquid, Jade Liquid Jinbo, Jade Liquid Qiongjiang People's Cup, Jade Liquid, Jade Paste and Jade Drain. Fermented grains, fermented grains, fermented grains, fermented grains, fermented grains, Du Kang, Baiduo, Zhongshan, Ye Yun, Shixun, Crazy Medicine, Disaster Spring, Crazy Water, Magic Slurry, Sausage Thief, Qudaoist, Qujushi, Ganye and Jacky. 82, 82, Jiutou, 82, 82, Xiao Jiu, 82, 82, 82, iron, 82, Baiyaochang, Huochun, Don Juan and Jin Jiu.

Synonymous with drinking.

The title of the cup is soft and full, and the cup body is floating white.

Give a free drink, drink a cow and indulge in wine.

The pronoun of toast

Give a reward

Synonym of drunkenness

In Chinese wine, saints are drunk, drunk.

White drunk Shen Zui drunk.

Substitute for alcohol consumption

The drinker is generous, and the small family is big. 5. The name of a good drinker

An alcoholic, a drinker, a friend, an alcoholic, an alcoholic, an alcoholic, a drunk, a dragon.

Dionysus, drunk, drunk, drunk, drunk, drunk, drunk, drunk, drunk, drunk, Mr. Yin.

For thousands of years, wine has formed an indissoluble bond with human beings. It accompanied people's joys and sorrows, and also experienced the changes of dynasties. I always feel that wine and poetry are inseparable partners. Poets and immortals are both Brewmaster, and poets and saints are also wine saints. Wine culture runs through the ancient well, and countless literati have splashed ink on it, so wine has been given countless reputations.

"Lebo": Jiao Yanshou in Han Dynasty said that "wine is a joy for Lebo, and joy can relieve worries". Yuan Haowen of the Jin Dynasty wrote in the poem Liu Yuexuan that "three people meet and get back together."

"Sweeping the broom of sorrow" and "catching the hook of poetry": Su Shi, a great writer in the Song Dynasty, wrote in the poem "Dongting Spring" that "there is no need to ask names. You should call the poem hook and sweep the broom. "

Prajnaparamita Soup: Su Shi recorded in Dongpo Zhi Lin Taoist that "monks call wine Prajnaparamita Soup". Mr. Zhao Puchu, Chairman of the Chinese Buddhist Association, wrote the inscription "Sweet and Ordinary Soup" for Huangtai Liquor in Gansu, which shows its meaning.

"Green ant" and "blue ant": Bai Juyi wrote in the poem "Drunk with Li Eleven" that "there is a ray of green in the old bottle and a touch of red in the static furnace".

"Qu Sheng" and "Qu Xiucai": Zheng Bai recorded in the biography of Tian Kai that Ye Fashan, a Taoist priest in the Tang Dynasty, lived from a metaphysical point of view. More than a dozen guests came to visit and stayed for a long time, and the house was full of wine. Suddenly, a young man proudly walked in, claiming to be Qu Xiucai, and spoke silently, which surprised everyone. After a long time, it rises temporarily and rotates like the wind. Fa Shan thought it was a demon. As soon as Qu Sheng came back, he hit it with a small sword and fell on the steps, turning it into a bottle of wine. Sit down and drink with a smile. It tastes good.

Tianlu: It is said in Hanshu Food Record that "the drinker is the beauty of the son of heaven, so the emperor supports the world, prays for blessings and helps the poor and the sick."

"Qingzhou is engaged in", "Pingyuan Duyou": "Qingzhou is engaged in" is the code word of fine wine. "Duyou in the Plain" is the code word for bad wine.

Qing Sheng and Zhuo Xian: In the Song Dynasty, Lu You wrote the poem "Bring Qing Sheng to Zhuo Xian wine at leisure and try the north-south wind again" in the poem "Upstream".

Three friends: the word of wine, Shuo Wen: "wine is also, so it is the good and evil of human nature." From the water, from the unitary, the unitary also sounds ",and said that" the ancients used virtue to make wine mash, which was based on the beauty of taste and drove virtue to virtue; Du Kang makes wine. "Shuowen Jiezi": "There is a word similar to wine training." The word "water" in official script is written as "three", so "three unitary" constitutes the code word of wine. Zhou Zuoren talks about wine: "I am a native of wine, and I like talking about wine so much." It seems that I must have formed an indissoluble bond with Sanyou. "

Qiongjiang: refers to fine wine, and "Chu Ci evokes the soul" says: "If you think, you will be old, and there will be Qiongjiang". Pu's "Yang Chunqu Inscription": "I have no intention to fan the golden thread, and I am lazy to drink the nectar and cold jade pot."

Qiongye: refers to fine wine. Tang Wen Ting Yun's "Lantang Ci": "Donggou always looks back and wants to send a cup of Qiongye wine". Wang Yuan Yi's "Two Wu Send Alina Zhang Gongyun Yuehui": "The moth beads are wet, and the liquid is still drunk."

Jade liquid: refers to fine wine. In the Southern Dynasties, Qian wrote "Xie Jinan, Wang Ciyi started drinking": "Suddenly the bottle was full of pepper and the pot was full of jade. "Tang Bai Juyi's Poem of Little Tao Qian:" Open a bottle and pour it, and the jade will melt and the gold will grease ".

Liu Xia: It refers to wine in general. In the Northern Zhou Dynasty, Geng Xin wrote "Answer to Mulberry Wine from Wang Wei": "I mourn for the people to sit in the narrow evil, and I like to send clouds." The Story of Picking a Shuttle and Drinking Wine by Xu Zuo in the Ming Dynasty: "Snowflakes are flowing in the pot, and fragrant sunflower leeks are ripe and float to the morning dew". Sixth, amber: refers to wine. Tang Lihe's silk book "Green Silk Maid, Pink Pot Amber". Qing Kang Wang Xuan's "I am included in the wine": "Why not drop amber red in the ditch and pour your chest to make the gold bottom empty?"

Eight, floating ants: also known as "floating insects", borrow wine. Liu Tang Yuxi's "Reward Lotte Shirt Wine": "The floating ants are fragrant, light and calm." Chou Yuan wrote "On Liyang City" in Yuan Dynasty: "How many blueflies can you spend on the head of the staff if you want to have a beautiful flag pavilion?" .

Plain ant: borrowing refers to wine. The wine fu written by Wei in the Three Kingdoms: "Or the clouds blow the tide, or the duckweed is an ant", and Tang Censan's miscellaneous sentence "Send Zhang Xianxin back to Hexi as an auxiliary": "The jade bottle is fragrant with ant wax, and the golden whip and white horse swim around the rein". The above-mentioned "green ants", "floating ants" and "vegetarian ants" refer to the floating dregs in ancient wine pulp, which look like ants and are very vivid.

Du Kang: Book and wine patent: "Heaven only orders us, and people only worship Yuan". Confucius quoted "Hanshu Ying Shao" and said, "Du Kang makes wine". In Tang Jiaoran's poetic style, the language likes to use things, but the meaning is not things: "If Kai Wei calls' Du Kang' wine". During the Three Kingdoms period, Cao wrote "Short Songs": "Only Du Kang can solve the worries".

Many ancient literati were obsessed with wine, which was beyond words. There are countless names of wine. Among them, the appellation of wine is also varied, and the most representative ones are:

Things in the pot, sobering, crazy medicine, wine soldiers, Prajna soup, pure and holy, turbid world.

Loyal love for wine also gave birth to many nicknames, such as Brewmaster, drunkard, Dionysus and Dionysus.

China has a long history of wine culture for five thousand years.

I only know one. As soon as I see this word, I can imagine how delicious this wine is.

1, ten days: a kind of sake brewed for 100 days is called "ten days";

2. Big Spicy Crisp: Mongolians call wine "Big Spicy Crisp", also known as "Big Spicy Sun" and "Alasun";

3. Thousand-day wine: also known as "Zhongshan wine", originally the name of wine, later referred to as wine;

4, Wuyun pulp: it is a metaphor for wine, such as a colorful cloud that can change color, hence the name;

5, Wuyi: the name of the wine is brewed again, originally the name of the wine, and later people call it wine;

6. Taihe Hall: the ancient name of wine;

7. Cloud liquid: the ancient name of wine;

8. Tianlu: The ancients thought that wine was a godsend;

9. Dr. Tianlu: anthropomorphic title for wine;

10, Yuyou: Good drinkers take wine as their friends and often drink, so beauty is called "Yuyou", which also refers to fine wine;

1 1. Jade: This refers to wine glasses, also called wine;

12. Jade ant: This refers to the wine foam floating on the wine, which means it is called wine.