Chinese hamburger is a famous flavor food in Shaanxi, and its history can be traced back to the Warring States period. According to historical records, bacon was called "cold meat" during the Warring States period. At that time, South Korea, which was located in the triangle of Qin, Jin and Henan, could already make bacon. After Qin destroyed Korea, the production technology was introduced to Chang 'an. The restaurant in Wenchang Men Site ruins is called Qinyu Chinese hamburger, which means it is an authentic famous bacon shop.

Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste.

The origin of the name

English name: Chinese hamburger (Hamburg, China)? Read the word "clip" first. The name "meat in steamed bread" is an ellipsis in ancient Chinese, which means "meat in steamed bread".

When foreigners first heard of meat buns, they all thought it was a sick sentence, which was related to ancient Chinese. Meat buns are actually "meat in buns". People don't need to talk in words. Shaanxi people are impatient and straightforward, so it's easier to shout, just like eating noodles without chewing. Just like the world-famous mutton bread in soup, you don't have to worry when you eat it. If it is broken, it is also an opportunity to catch up with friends.