Chengdu culture introduction, each city has its own characteristic culture, and Chengdu is one of the best tourist cities in China, and many people have different feelings about it, so let's take a look at what Chengdu culture introduction has. Let's have a look.

Introduction to Chengdu Culture 1 Chengdu Characteristic Culture

1, Bashu culture

Bashu culture has a long history of more than 5000 years. It occupies an important position in the three major cultural systems in ancient China, and together with Qilu culture, Sanjin culture and other regional cultures, it constitutes a splendid Chinese civilization. Bashu culture has a long history and is mysterious and splendid. It can be enjoyed in nature or born in death. You can do nothing but live by the sword.

2. Shu embroidery

Shu embroidery is the general name of all kinds of embroidery centered on Chengdu, which is mainly produced in Chengdu and Mianyang. Shu embroidery, Xiang embroidery, Su embroidery and Yue embroidery are called the four famous embroideries in China. Shu embroidery has the characteristics of vivid image, bright color, three-dimensional, short and thin stitches, uniform stitches, bright stitches and rich changes. Shu embroidery techniques are rigorous and precise, paying attention to the use of needles, changing stitches, neat stitches, soft mixed colors, rich varieties and strong local colors. In 2006, Shu embroidery was selected into the first batch of China national intangible cultural heritage list.

3. Shu brocade

Shujin, Hangjin, Nanjing Yunjin and Suzhou Jin Song are also called the four famous brocade in China. Shu brocade is mostly colored on the basis of vertical stripes, and flowers are added with color stripes, which makes it delicate in texture, prosperous in patterns, elegant in color matching and unique, and becomes a colorful brocade with the most local style and national characteristics. Shu brocade is tough and full in texture, beautiful in design and color, and elegant in color matching. In 2006, Shu brocade weaving skills were included in the first batch of national intangible cultural heritage list.

4. Porcelain fetal bamboo weaving

Porcelain embryo bamboo weaving is a unique traditional handicraft in Chengdu, which originated in the middle of Qing Dynasty. Porcelain-embryo bamboo woven products are unique in technique and exquisite, and have the technical characteristics of "selecting materials, making extra fine lines, sticking to embryos, hiding the head in secrets and making colorful pictures". Small craft vases, kung fu tea sets and other small and exquisite, portable porcelain-tire bamboo products are widely favored by tourists at home and abroad. In 2008, it was selected into the first batch of national intangible cultural heritage expansion projects.

5. Tang Hua

Tang Hua in Chengdu is a unique handicraft skill that spreads in Chengdu and its surrounding areas and integrates folk crafts and food. It contains complex elements such as history, art, customs, sucrose technology, etc. Tang Hua artists are good at observing and summing up life, combining Tang Hua with Sichuan Opera, and creating Tang Hua dramas such as Shui Jin Man Shan, War Horse Dynasty and Feng Yi Ting, which show rich plots of Sichuan Opera.

6. Sichuan Opera has changed its face.

Sichuan Opera is a kind of opera that combines five vocal arts: Gao Qiang, Kunqu Opera, Huqin (that is, skin yellow), Tanxi (that is, Bangzi) and Sichuan folk lanterns. Popular in eastern and central Sichuan, Chongqing and parts of Guizhou and Yunnan. The stunts displayed in Sichuan Opera are rich and colorful, such as changing face, lifting feet, opening eyes, hiding knives and breathing fire. Many traditional skills are still amazing.

Introduction to Chengdu Culture 2 Chengdu History and Culture

Join hands with Rongcheng, a historical and cultural journey.

Chengdu, alias "Rongcheng" or "Jinguan City" for short, is located in the middle of Sichuan Province, in the hinterland of Chengdu Plain in the west of Sichuan Basin, one of the national central cities of China, and the provincial capital and sub-provincial city of Sichuan Province. Chengdu is the center of logistics, commerce, finance, science and technology, culture and education in the southwest of China, the hub of transportation and communication, and the experimental zone for comprehensive reform of urban and rural areas. 20 15 years resident population146.58 million, ranking first among sub-provincial cities.

As one of the first national historical and cultural cities, Chengdu has enjoyed the reputation of "Land of Abundance" since ancient times, and it is one of the cities with the earliest development and the longest lasting prosperity in China. According to historical records, in the middle of the 5th century BC, the ancient Shu kingdom moved from Fan Xiang (Shuangliu), the capital of Guangdu, to Chengdu to build a city, and it had a history of 2385 years by 2065,438+08. But according to the Jinsha site excavated in reality, the history of Chengdu can be traced back to 3200 years ago.

Chengdu has been the political, economic, cultural and military center of southwest China since ancient times. From the early days of its capital to thousands of years of modern history, Chengdu has maintained a high degree of prosperity and development, and it is one of the richest areas in China except for the decades of An Baili.

Chengdu has been an important town in southwest China since ancient times. It was once the capital of Chengjia, Han Shu, Han Cheng, Qianshu and Houshu, with rich cultural heritage. Since Qin and Han Dynasties, Chengdu has been famous for its prosperous agriculture, handicrafts and developed culture. All previous dynasties were the political, economic and cultural centers in the southwest of China and important cities in the Yangtze River valley. Chengdu and Luoyang are listed as one of the five major cities in Han Dynasty. The prosperity of commercial trade in the Tang Dynasty is as famous as Yangzhou, and it is called "Yang Yi Yi Er". Today, Chengdu-Chongqing Economic Zone is the most advanced area in western China.

The cultural characteristics of Chengdu are diverse, and their isomorphism forms the unique charm of the city. It connects the past and the present and illuminates the future of the city.

Chengdu has a long history and culture and is listed as one of the "Top Ten Ancient Capitals" in China. It is a city that has preserved its ancient cultural temperament to this day. About13rd century, Italian traveler Kyle Poirot came to Chengdu for the first time and wrote in his diary: "This is a magnificent metropolis, just like its name".

After 4500 years of historical changes, Chengdu's temperament has been integrated into history, culture, art, natural scenery, food and folk customs. At the same time, the city has a lot of precious wealth, and its language, allusions, scenery, rich cultural heritage and folk customs are fascinating and fascinating.

Chengdu is rich in tourism resources, especially historical and cultural sites. Many famous scenic spots in the center and suburbs of Chengdu have witnessed the historical continuity of Chengdu. The cultural tour of Chengdu is full of poetry and strong sense of history. Whether it is Jinli, Kuanzhai Lane and other historical and cultural blocks with the characteristics of the times;

Dujiangyan, Wuhou Temple, Du Fu Caotang and other historical buildings; Jiulidi and Huangzhong Street, streets full of cultural memories; Deep Jinsha Site, Shu Ming Tomb and other sites. Traditional cultural elements such as ancient Shu culture, water conservancy culture, Silk Road culture and Three Kingdoms culture make the history and culture of Chengdu present a colorful picture.

In addition, modern industrial civilizations such as cultural industry project Dong Jiao Memory and U37 Creative Factory have also injected fresh life into Chengdu culture. Many historical and cultural relics can be found on the walls of many museums, libraries and even theaters or art galleries in Chengdu, which shows Chengdu's strong vitality and profound cultural heritage.

Chengdu, a city that doesn't want to leave when it comes.

Chengdu Culture Introduction The features of Chengdu in the past 30 years are: Longwonton soup, Dandan Noodles, Zhong Kui, three-in-one mud, bean jelly in northern Sichuan and so on.

1, Dragon wonton soup: Chengdu's famous traditional snack, wonton soup is a unique name for Sichuanese, hence its name. Chengdu's "Dragon Wonton" was opened in Yuelaichang, Chengdu on 194 1, and moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.

2. Dandan Noodles: the special pasta of the Han nationality. The famous Chengdu snack (also called Zigong snack, originated from Zigong). Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.

3. Zhong Dumpling: Known as "Dumpling" in ancient times, it is one of the local traditional snacks in Chengdu, Sichuan. It started in the 19th year of Guangxu (1893). It was located in Litchi Lane at the beginning of its opening, and was seasoned with a lot of red oil, so it was also called "jiaozi with red oil in Litchi Lane". Zhong jiaozi is stuffed with pork, with no other fresh vegetables and special red oil. It has the characteristics of thin skin (only 50g for 10 jiaozi), fine ingredients (fine powder, carefully selected pork with tendons removed and skins peeled), tender stuffing (tender meat and dregs removed by mastering the temperature and moisture during processing) and fresh taste (all by auxiliary materials, red oil and original soup).

4. Three-in-one mud: it is a traditional Sichuan-style snack, which is found in various dessert shops in Chengdu and suburban counties. This point is named after the three main raw materials, rice, glutinous rice and soybean, are ground into powder, and then added with auxiliary materials and water to stir-fry into mud for eating.

5. North Sichuan bean jelly: Using high-quality peas as raw materials, hulling, soaking in water, grinding into fine pulp, filtering to remove residues, and precipitation and dehydration to make bean flour. Heat and stir to paste, and put into pots and plates for later use. There are many ways to make bean jelly, but mung beans and rice can also be used to make bean jelly with different tastes, and the nutritional value and influence of bean jelly.