And there were a lot of books about cooking in ancient times. They compiled their research results into a book, among which the most precious cooking objects among the famous families in the Six Dynasties were recorded in Zong's "Treasures of Food Containers", which reflected the high achievements of China's ancient cooking. And the high achievement of culture.
Qing Louis is a collection of essays written by Gu Tao in the Northern Song Dynasty during the Sui, Tang and Five Dynasties. There is an introduction to diet in the book. The characters in the book have humorous entertainment style, which reflects the rich history of food culture in many ways. The book records the Sui Dynasty's "Xie Satire Food Classic" and the Tang Dynasty's "Burning Tail Food List", which is the only relatively complete food list that we can see today for the court and government of Sui and Tang Dynasties. These are all books with cooking explanations preserved in ancient China.
China's cooking technology has a long history and exquisite skills, and there are many world-famous exquisite delicacies. Chinese traditional cooking skills are characterized by extensive and meticulous selection of materials, exquisite knife skills, diverse techniques, flexible application, various varieties, attention to temperature, varied texture, varied seasoning, hygienic nutrition, gorgeous colors, strong artistry and unique style, and the technical content is complex and meticulous.