1, Shanxi braised noodles
Braised noodles are a special food in the north of the Yangtze River in China. Only the braised noodles in Shanxi are the most famous, and many people know Daoxiao Noodles in Shanxi. In fact, the taste of Shanxi braised noodles is not worse than that of Daoxiao Noodles. As early as the Northern Song Dynasty, braised noodles were popular all over Shanxi. In terms of cooking technology, compared with Daoxiao Noodles, braised noodles will not destroy the protein molecular network structure of flour, and the nutrients and moisture in vegetables will be the least, so braised noodles are more nutritious.
2. Longxu Noodles, Hebei Province
Longxu Noodles is very popular in the north of China, and Hebei is the most famous. Every February 2nd, Hebei has the custom of eating Longxu Noodles. It is said that Longxu Noodles evolved from Shandong with a history of more than 300 years. Authentic Longxu Noodles is as thin as hair, and it takes many years to be a master of Longxu Noodles. At present, Longxu Noodles, with the finest record, can stretch to more than 20 times, and the number can reach millions.
3, Shandong noodles with gravy
Noodles with gravy are the specialties of Shanxi and Shandong, and Shandong's noodles with gravy are the most famous. Some elderly people in Beijing, Tianjin and Hebei also like noodles with gravy. They immigrated from Shanxi in their early years, and the reason why Northeast people like noodles with gravy is because their ancestors traveled from Shandong to Guangdong in their early years. The delicious noodles in Shandong are mainly bittern, and all kinds of ingredients can be made into bittern seeds, which can be said to be varied.
4. Henan sour soup noodles
Many people think that Huimian Noodles and Henan are the most famous cities, but Huimian Noodles is limited to a few cities. Few people in Luoyang, Ruzhou and Xinzheng eat Hui noodles, and people in these places like to eat starch noodles. However, sour soup noodles can be eaten in almost any restaurant in any city in Henan. Apart from jiaozi, a bowl of sour soup noodles is the staple food after a table of dining tables. The noodles are thin and chewy, and the soup is sour and appetizing, which is very suitable for drinking.
5. Jiangsu pot cover noodles
Pot cover noodles, also known as knife noodles, are a special food in Zhenjiang, Jiangsu Province. Since it was reported by CCTV's "China on the Bite of the Tongue", almost all major cities in Jiangsu can eat knife noodles. This practice was recorded as early as the Qing dynasty, and it is said that it was greatly appreciated after tasting in Jiangnan that year. Since then, the pot cover noodles have become famous, and its production technology has been passed down to this day.
6, Zhejiang Pianchengchuan noodles
Pian 'er Chuanmian is a special food in Hangzhou, and it is a kind of pasta that Hangzhou people usually like to eat. This practice existed as early as the Qing Dynasty, and it is said that it was invented by Yuan Kui Pavilion in that year. After a hundred years of history, this practice has not changed much today. After eating it, it tastes delicious and memorable.
7. Regan Noodles, Wuhan, Hubei
Regan Noodles in Wuhan can definitely replace the surface of Hubei. Now this name has resounded throughout the motherland. According to records, it was eaten in Wuhan during the Republic of China. It is characterized by smooth noodles, delicious sauce and full of spicy taste, which greatly increases people's appetite.
8, Fujian Fuzhou line surface
Fuzhou noodles are a traditional local snacks in Fujian Province. This practice existed as early as the Tang Dynasty. Some people say that it originated in the Song Dynasty. Its production method has been continuously improved and spread to this day. Its characteristic is that noodles are as thin as hair, soft and tough, and do not paste soup. Noodles are popular in Fuzhou. On the first day of the new year, people should eat a bowl of noodles to wish health and longevity.
9. Wonton Noodles, Wonton Noodles, commonly known as Wonton Noodles. Wonton, as Guangzhou people say, is what northerners say. It is said that this way of eating began in the Song Dynasty, and Wonton Noodles's practice is also very particular. First, noodles must be silver noodles made of bamboo, then wonton, pork with fat roots, meat with egg yolk paste, and finally soup. It can be seen that Cantonese people pay attention to eating noodles.
10, Dandan Noodles, Sichuan
Dandan Noodles is a distinctive gourmet snack in Sichuan. If you come to Sichuan and haven't eaten a bowl of authentic Dandan Noodles, it's as regrettable as not having been to the Forbidden City and the Great Wall in Beijing. Sichuan chefs are very clever. They stimulate your taste buds with taste and attract your appetite. A bowl of ordinary noodles can make you eat a different taste, characterized by bright red color, rich sesame sauce, spicy and sour, fresh but not greasy, spicy but not dry. ?