Huaian tea shape description composition

1. Write a 400-word composition on Huai 'an tea cake. Hello, I am tea cake, a well-made and deeply loved local food.

Our teahouse family has a long history, which originated in the Warring States period and prevailed in Xianfeng period of Qing Dynasty.

We don't "show up" when eating, but use tea instead of rice, so it is called "tea cake". And because Kazuemon is interlocking, it has another name-doughnut.

We all make beautiful works. First, pour the refined wheat flour into a basin, add an appropriate amount of cold water, melt the refined salt and pour it into the flour, then knead the flour into dough with smooth surface, fold it repeatedly with both hands, then flatten it, apply a little sesame oil, cut it into strips with a knife, knead it into strips with a thickness of 1 cm, put it into a basin, simmer for 1 hour, and knead it into thin strips with a thickness of 0.2 cm.

After one hour, pour the sesame oil into the pot, heat it to 80% heat, wrap the twisted strips around your arms like a rope, first insert them by hand, stretch them to about seven or eight inches, then insert them with two long chopsticks, stretch them to one foot long, then put the left back chopsticks on the edge of the pot, and put the tight strips in the pot for several times with your right hand, then put them into fan-shaped or other shapes, and take them out and drain them when they are fried in oil until golden brown.

We are as thin as silk, as yellow as gold, as thin as gold thread. Anna's figure, like a fan, like a comb, like a chrysanthemum, can make people feast their eyes and drool at a glance. It is no wonder that Liu Yuxi, a poet in the Tang Dynasty, shed such a poem: Look for countless things with fine hands, and green oil will cut out tender gold. Sleeping at night in spring has no light dreams, deceiving family members and holding gold.

When it comes to our tastes, it's even more wonderful. We eat in different ways. It's crisp and delicious, salty and sweet. When eaten in the stomach, there is still a fragrance in the mouth, which is really memorable. You can also soak in a cup of fragrant Biluochun and have a heart-to-heart talk with some friends over tea in the yard. That sincere friendship and tea fragrance are overflowing, and they are really living immortals! You can also eat it in boiling water and then add your favorite seasoning. The strips are soaked with the flavor of seasoning, soft and elastic, and melt in the mouth, leaving only the fragrance in the mouth. What a wonderful thing! Wonderful!

We are not only delicious, but also have certain medicinal value. It is said that Empress Dowager Cixi once had a breast tumor, which can be cured without any harm. Huai 'an imperial doctor prescribed a prescription, two lychees were made into powder, and two pieces of yellow wine were soaked in tea. . According to the doctor's advice, the queen mother looked much better after eating it, and the tumor was cured. From then on, he became famous at home and abroad, officially entered the palace and became a precious tribute.

Now, our team is growing, visiting from the south to the north and winning people's praise. Guests from all corners of the country are lucky to taste our Huai' an tea bowl!

2. Huai' an tea cake composition Huai' an tea cake is one of Huai' an native products.

Is to use white flour,

Pull out the fine-grained silk like hemp thread and wind it into more than four inches.

A collar more than an inch wide,

Connected by rings,

Combed,

Chrysanthemum-shaped mesh pattern,

Frying in a sesame oil pan,

The taste is crisp and delicious.

According to legend, Huai 'an tea cake was produced in the late Qing Dynasty.

It has a history of more than one hundred years.

Qing Xianfeng five years,

The tea nest next to Zhenhuai House,

Improve that making method of tea cake,

Production of civilized drum tower teacups at home and abroad,

Also known as tea cake.

The first New Year Fair in Xuan Tong,

Get a reward.

The competition will win a silver medal.

Won the international quality award.

3. Huai 'an Zhuzi's composition of 500 words reference: good words and sentences describing food: delicious, moist, fragrant, summer-relieving, cool, light, spicy, fresh, smooth, mellow, sweet, sweet, coffee, secret, spicy, prepared, special, translucent and fragrant. Delicious flavor, clear color, moderate sweetness and sourness, full of saliva, nectar, fat but not greasy, full of satiety, endless aftertaste, tangy aroma, slow chewing, unique flavor, delicious food: 1, citrus is a specialty of sea salt, there is a golden little moon living in the orange peel, living in a house, and a warm kiss.

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender. 3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful! 4. Bright red dates are like the twinkling stars in the sky, all blinking naughty eyes.

The red ones in the candied haws sparkled in the sun, which attracted many children's eager eyes. 6, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious! 7. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.

8. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet. 9. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people look for it.

10, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

4. On the sixth day of the sixth lunar month every year, after breakfast, I packed my backpack and took her away.

Along the way, I saw a group of farmers plowing the land. They sow in spring, and in autumn, they can share the joy of harvest together. A flock of swallows flew from the north to the south. They lined up in a word, as if to say, how hard people work!

About an hour later, I heard the announcement on the bus: "Love Village is here, please get ready to get off!" " At this moment, Qian Qian took my clothes and said, "Here we are. Look, is that flower beautiful? " Say that finish, pointing to the colorful flowers outside the window. "It's beautiful!" I answered her.

After getting off the bus, I took a deep breath of fresh air, so comfortable! Qian Qian took me to the countryside to find her grandmother. On the way, I saw many farm scenery. Let me introduce you.

Distance 10 meters after entering the country, it is a green field. Some children in the country are not as good as me to help my mother mow the grass. Children in rural areas are too sensible. Thinking of myself, I actually grabbed a piece of candy with my brother. Compared with them, I am ashamed to death!

As I walked, I thought of the green fields. "Ding-dong, Ding-dong!" Who is singing? Oh, it turned out to be a stream beside me, singing a cheerful song and slowly flowing away. There are colorful fish playing in that stream.

When I arrived at my grandmother's house in Qian Qian, she hugged her grandmother. I thought of my grandmother. Before I could meet her, she had already left, alas.

Qian Qian's grandmother asked me to stay for lunch before I left. After eating, I took Qian Qian's hand and walked around.

There is a bamboo forest around the house. The bamboo forest cast a green shadow. There are some flowers on the right side of the house, including rhododendron, cockscomb and dahlia. They are arranged in seasonal order.

In the backyard of the house, a large group of chickens and ducks are foraging. Chickens and hens are foraging in the Woods with their chicks. Ducks play in the water, and from time to time, they stick their heads into the water for food.

The sun is going down. I ran to the mountain and watched the sun disappear inch by inch at the foot of the mountain. I feel that time flies so fast today!

On the way back, I saw many people moving desks and chairs into the yard, and the food was moved out and eaten in the yard.

I was attracted by the scenery of this village. If there is another chance, I will go to see the scenery of love village again.

No matter what time and season, there are unique and charming scenery at home.

5. Introduction of Huai 'an Tea Skin Huai 'an Tea Skin is a famous Han snack in Huai 'an, Jiangsu. As early as the Warring States period, there was tea skin.

Some people call it "thin doughnut cake", which is made of white flour, pulled out fine threads like hemp thread and wound into a circle more than four inches long and more than one inch wide. The rings are connected into comb-shaped and chrysanthemum-shaped net patterns, and then soaked and fried in sesame oil pan. The taste is crisp and delicious. According to legend, Huai 'an tea cake was produced in the late Qing Dynasty and has a history of 100 years.

In the fifth year of Xianfeng in Qing Dynasty (1885), Yue, a famous zongzi master near Zhenhuai House, improved the making method of zongzi and made a civilized Gulou zongzi, also known as Yuejia Zongzi. Xuan Tongyuannian (1909) participated in the Jiangsu Goods Fair and won the prize.

1930 participated in the international Panama competition and won the silver medal.

6. Introduction to Huai 'an Tea Casserole Huai 'an Tea Casserole is a famous snack of Han nationality in Huai 'an, Jiangsu. As early as the Warring States period, there was a tea casserole. Some people call it "thin doughnut cake", which is made of white flour, pulled out fine threads like hemp thread and wound into a circle more than four inches long and more than one inch wide. The rings are connected into comb-shaped and chrysanthemum-shaped net patterns, and then soaked and fried in sesame oil pan. The taste is crisp and delicious. According to legend, Huai 'an tea cake was produced in the late Qing Dynasty and has a history of 100 years. In the fifth year of Xianfeng in Qing Dynasty (1885), Yue, a famous zongzi master near Zhenhuai House, improved the making method of zongzi and made a civilized Gulou zongzi, also known as Yuejia Zongzi. Xuan Tongyuannian (1909) participated in the Jiangsu Goods Fair and won the prize. 1930 participated in the international Panama competition and won the silver medal. Won the quality award at Beijing Food Expo.

7. Characteristics of Huai 'an Tea Cake Huai 'an Tea Cake has a long history and unique flavor, and is one of Huai 'an specialty products.

As early as the Warring States period, there were teahouses. Others call it "thin rice cake", and Su Dongpo, a great writer in the Song Dynasty, once wrote poems praising:

Rub your hands to find jade, and the blue oil will be light yellow and deep. Sleeping at night and spring are thicker than wine, and beauty wraps around her arms.

It can be seen that tea cakes at that time have become people's favorite food.

8. What is the specialty of Huai 'an, Pingqiao Tofu?

Huaian cha Xiang ping Qiao tofu

Huaian chaxiang

Hong Zhu Ze Bayu fried dumpling

Wenlou baozi stuffed with juicy pork

Puce

Long fish feast

Qin Gong meatballs

Cao Xiao Jia Dao mian

Xuyi 13 sweet lobster

Zhenfengyuan wonton