Changyu Wine Company was established in 1892, which is one of the earliest wine enterprises in China. After years of development, Changyu has become one of the largest wine producers in China, with several well-known brands and product lines covering all tastes and needs. Changyu wine is famous for its excellent quality, unique taste and good aging potential, and is deeply loved by consumers.
As an international enterprise, Changyu has been committed to improving product quality and technological innovation, introducing international advanced brewing equipment and technology, and constantly introducing new wine varieties and styles to meet the needs of different consumers. At the same time, Changyu also attaches great importance to sustainable development and environmental protection, and promotes green production to ensure the environmental protection and safety of products.
Wine selection method
1. Understanding grape varieties: Different varieties of wine have different flavor characteristics. For beginners, we can start with common varieties, such as Chardonnay, Black Pi Nuo and Cabernet Sauvignon.
2. Study the producing area: The producing area of wine has an important influence on its flavor. Knowing the characteristics of each producing area can help you choose the wine that suits you better.
3. Pay attention to the year: the year of the wine refers to the time when the grapes are harvested. Generally speaking, the climatic conditions in some years are more suitable for grape growth, thus making better wine.
4. Check the packaging: carefully check whether the packaging of the wine is intact. If the bottle cap is loose or the seal is broken, it may indicate that the wine has been affected by the quality.
Reference to the above content: Baidu Encyclopedia-Changyu Wine