The brand called "Authentic Lanzhou Beef Lamian Noodles" is not authentic. In Lanzhou, beef Lamian Noodles is called "beef noodles".

Beef producers in Lamian Noodles mainly come from Qinghai, not Lanzhou.

Authentic beef Lamian Noodles is made of Chili oil. Its smell is a little spicy, its color is black and fried.

Lanzhou Beef Lamian Noodles has been applied as a trademark by Lanzhou Commercial Federation, and no one may abuse it. In Lanzhou, noodle restaurants only sell beef noodles, eggs, side dishes and beef. Some shops have "cold noodles" and "noodles" There are very few people selling fried noodles. No rice, no cooking, no saute spicy chicken.

In Lanzhou, the price of beef noodles is very close to the people. As long as a bowl of noodles in the provincial capital city is 6 yuan, some shops can sell it to 7 yuan. The main components of Lamian Noodles are "potassium carbonate" and "salt", which are harmless to human body. Only a few shops in Lanzhou still use the traditional "Peng Cao Ash".

The master from other places can't taste Lanzhou. He always complains that the local water and flour are not good, in fact, his craftsmanship is not good either.

In Lanzhou, at least 10% of beef Lamian Noodles belongs to Han bosses, and there is no 500-meter ban.

From the industry point of view, it should not be called "Lamian Noodles", because it will cause people to pay too much attention to the action, so the logo of Lanzhou beef noodles seems to have been pulled out by Lamian Noodles. But many wheaten foods actually use this noodle making technology, such as Xinjiang noodle seasoning, lasagna, Shanxi Lamian Noodles and so on. The core of Lanzhou beef noodles should be a clear soup bowl. What needs to be explained carefully is that this is really broth, not bone soup! Only a large piece of good beef brisket with beef strips and chicken can make a good broth. The soul is fragrant, not spicy Chili oil. In addition, the process of making this spoonful of Chili oil is not as simple as sprinkling cooking oil on Chili powder. Unfortunately, however, the popularity of the word "Lanzhou Lamian Noodles" erased the two most important elements in Lanzhou beef noodles.