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Dahongpao tea
Da Hong Pao

The champion of tea, Wuyi tea king

Learn about a tea every day.

brief introduction

Dahongpao, produced in Wuyishan, Fujian, belongs to Bird Dragon Tea, a famous historical tea, and is the best of oolong tea.

quality characteristic

The appearance is compact, the color is green, brown and fresh, the soup color is orange and bright, the aroma is rich and orchid, the aroma is high and lasting, and the "rock rhyme" is obvious.

Brewing suggestion

Tea-water ratio:

1:20

Water temperature:

100℃

Brewing time: about 10.

Suitable utensils: bowls and teapots.

Brewing times: about 7 bubbles.

The main producing areas and core producing areas are Huiyuan Pit, Niulan Pit, Dakengkou, Liuxiang Creek and Wuyuan Creek in Wuyishan, Nanping City, Fujian Province, which are called three pits and two streams. Key words: oolong tea, Wuyi rock tea, Fujian, semi-fermentation, Pinghe.