Worth it. Wenjun really collected 10 bottles of wine. The longer it takes, the stronger its flavor. Its storage method has good confidentiality and high aging potential. It is collectible and worth collecting. The brewing of Wenjun wine began in the Ming Dynasty and has a history of more than 400 years. The distillation method of Taniguchi Burning Workshop and the unique manual koji-making method of Zengzhifang have been inherited and used. The essence of the original wine is carefully selected and stored in a high-quality Yixing pottery jar for fermentation.