According to Sogou Encyclopedia, the historical origin of braised chicken in Dezhou can be traced back to the Ming Dynasty, and it flourished in the late Qing Dynasty and the early Republic of China, with a history of more than 300 years. Dezhou braised chicken originated in the Ming Dynasty, when Dezhou became the imperial road leading to nine provinces in Kyoto, the economy was prosperous, and roast chicken appeared in the market.
Dezhou braised chicken is famous for its spiced bones, tender, smooth, soft and glutinous, fragrant but not greasy, and is known as "a must in China". After hundreds of years of inheritance and development, its production skills have become a business card in Texas.