Snail powder first appeared in the late 1970s. Although its history is extremely short, its origin is extremely long, mainly related to one or two ingredients in Liuzhou, one is snail, and the other is traditional rice noodles. As for the specific development of snail powder, there is no historical record, because its birth time is not particularly long, but we can know that Liuzhou has such a tradition, and Liuzhou is the birthplace of snail powder.
Liuzhou snail powder is free at first, and the custom of eating screws is combined with rice flour, which is a unique round rice flour in the south. When these two things are mixed together, the snail powder that has been achieved, together with the pepper introduced later, is combined into one, which makes Liuzhou snail powder a perfect food. Anyone who has eaten snail powder will think, why is it called snail powder? He doesn't have any screws. The fact is that the screws of snail powder are used to make soup, but we smell a big smell. In fact, there are screws, and the soup is cooked for several hours or even 10 hour.
In the history of Liuzhou, snail powder actually originated in the late 1970s, but its source is very long, and its history and culture can even be traced back to that time. Twenty thousand years ago, people in Liuzhou liked to eat things like grasping screws. From now on, this history of snail powder can even be traced back to tens of thousands of years ago. The real Liuzhou snail powder, that is, the oil powder we eat now, has a short historical origin and should only have a history of 50 or 60 years.
But no matter whether his history is long or not, no matter how he invented it, as long as it is delicious, it is worth remembering, accepted by future people, and always missed by people's appetite. I think snail powder is a very delicious corpse and a food worth trying.