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What do you mean, Goubangzi's falling chicken?
Don't open the pot when cooking in it.

The chicken in the pot is fragrant, crisp, soft and rotten, salty and palatable, cooked and rotten, fat but not greasy. The finished roast chicken is bright in color and has good dietotherapy and health care functions.

On June 6, 2020, 65438+ Jilin Provincial Market Supervision Bureau announced 7 batches of unqualified food, and Goubangzi, a Chinese time-honored brand produced by Beizhen Goubangzi Food Co., Ltd., 1 batch of fried chicken products was "listed" because the total number of colonies was unqualified.