Viscerate the fragrant fish and wash it.

Stir-fry the salt in the pot and stir the fish protein evenly.

Stir-fried salt mixed with egg white is sprinkled around the fragrant fish, and the amount of salt is enough to wrap the whole body of the fragrant fish, and it is wrapped and fixed with tin foil.

Follow the above steps and do the same for another fragrant fish.

Put the tinfoil-wrapped fragrant fish into the pot and simmer for 10- 15 minutes.

After stewing until it gives off the special fragrance of protein and salt baking, open the tin foil. At this time, the salt has become a block, and you can get delicious salted grilled fish by knocking away the salt block.