Suzhou Bridge Wine, like Suzhou Champion, is a specialty of Suzhou. Jiangsu Suzhou Qiaojiu Liquor Co., Ltd. originated from the long-established "Thousand Yixing Winery". The company owns brands such as "Thousand Yixing", "Suzhou Bridge" and "Semi-Yue Quan", all of which are Wudi wines and top-grade in Jiangnan.

Southeast shape wins, Wudu is an old county, and Gusu has been prosperous since ancient times. Rich and beautiful things, outstanding people. Many excellent people are champions, and local spirits are rich in wine. Literati like good wine, and good wine makes beautiful writing.

Historically, Bai Juyi, Fan Zhongyan and Tang Yin all wrote articles praising Suzhou fine wine. Tang Yin's Song of the Peach Blossom Temple has been praised by the world. "Taohuawu Taohuaan, Taohuaan Taohuaxian. The peach fairy breeds peach trees and picks them for drinking. " The extraordinary temperament of a scholar is vividly on the paper.

2. Suzhou dry wine

Suzhou dry wine, originated from the secret recipe circulated by the people, is based on the homology theory of medicine and food, and adopts advanced technology and technology on the experience of folk brewing medicinal liquor. In 2005, it was developed with great concentration and experienced by friends and family for three years. Suzhou dry wine was successfully listed on 20 14 and 10.

Technology: According to the homology theory of medicine and food, the formula was optimized. Based on the experience of folk brewing medicinal liquor, it is made of Jiangnan high-quality pure grain distilled liquor, Polygonatum sibiricum, yam, longan pulp, cinnamon, raspberry, Siraitia grosvenorii and other medicinal and edible raw materials, using modern technology, carefully formulating, purifying, extracting and blending.

Extended data:

Suzhou has a long history of brewing. According to historical records, Suzhou City became increasingly prosperous during the Tang and Song Dynasties, and the brewing industry also developed day by day. In Song Dynasty, Suzhou wine-making industry became one of the most important areas in China. Just look at the Wu Jun wine tax in Xining ten years in Song Dynasty. At that time, there were nearly 100 wine tax collection agencies in Suzhou, with an annual wine tax of more than 7 million yuan. It shows that Suzhou was full of wine making at that time.

Suzhou dry wine efficacy:

Suzhou dry wine has the effects of tonifying kidney, consolidating the foundation and strengthening the yuan, strengthening tendons and bones, caring skin and refreshing. The drinker is full of energy, relieves fatigue, warms the body, removes cold, is refreshed, and has strong waist and legs, and has a good curative effect on prostatitis, arthritis, chronic digestive tract inflammation and the like. Long-term drinking will reduce blood fat and blood pressure.

Take relieving fatigue as an example. Men who drive on the highway after middle age will feel sleepy and want to fall asleep within an hour. After drinking Suzhou dry wine for 7- 10 days, the fatigue is basically eliminated, and you will not feel sleepy after driving for 5 or 6 hours. 40% of them can drive for 8 or 9 hours without getting sleepy.

Baidu encyclopedia-Suzhou dry wine

Baidu Encyclopedia-Suzhou Qiaojiu