In the hot summer, in addition to eating cool popsicles and watermelons every day, there is also an indispensable fruit, that is, "mango". However, sometimes I buy too many mangoes to eat. What should I do? Then try this homemade dried mango. The method of dried mango is very simple, with few materials. And most importantly, it tastes good.
Preparation of ingredients: Mango should buy that kind of big mango, and the ratio of 4 kg is about 150g of sugar and appropriate amount of water.
Boil water in a pot, then add 150g sugar and cook until it melts. After boiling, in order to cool quickly, you can put it in a cold water basin or blow it with an electric fan. How much water and sugar you put depends on how much dried mango you make.
Wash the mango to death, then choose the ripe mango and cut it into mango slices with appropriate thickness and width with a knife as much as possible.
Put the chopped mango into the pot, and then pour in the dried sugar water, which will not dry the mango.
Seal it with plastic wrap, then put it in the refrigerator for one day and marinate the dried mango.
Take it out the next day, drain it, dry it piece by piece, and spread it neatly on the grid.
When the weather is fine, take it out and dry it for a day. Mango can be eaten after drying in water.
Now, in this slowly warming weather, the temperature is just right, and it can be dried and eaten soon!
Tip:
1, if you don't like it too sweet, you can just blow it without sugar for a day and then put it in the refrigerator for freezing and recycling.
2. It is best to choose a bigger mango, which is big enough to satisfy yourself.
3. After the mango is pickled with sugar, put it in the refrigerator, and the mango will also produce some juice the next day. These juices are also delicious to drink with water.
Homemade dried mango. This is the end of the introduction.