It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived in Plymouth Mountain on the American continent. At that time, there were only turkeys in Shan Ye, so they grabbed turkeys as the main course of the festival.

Turkey is a specialty of America. Before Europeans came to America, it was domesticated by Indians. Turkey's name is Turkey, because Europeans think it looks like Turkish clothes, with black head and red body. Roast turkey is an American dish, which is essential for important festivals.

Turkey has been eaten for nearly 400 years. The "diner" in the "Christmas Dinner" and "Thanksgiving Dinner" symbolizing bumper harvest and reunion originally did not mean dinner, but should be eaten at noon, because Thanksgiving Day is the Thursday of the fourth week of 1 1 every year, which is very close to Christmas. Christmas is a day to thank Jesus for coming, so the turkey dinner symbolizing gratitude extends to Christmas.

Roasted turkey recipe

free

16–24 people

material

1 turkey [5.4 kg/12 lb] 【 Thaw, wash and dry 】, cooked green beans and corn/corn, roasted cotton candy and sweet potato, with 2 tbsps of chicken sauce and 2 tbsps of honey for sweeping turkey noodles.

therapy

2 tablespoons garlic and 2 tablespoons sugar.

Wine/white wine125ml [1/2 cups]

Add black bean sauce 1 25ml [12 cups] and black pepper1tablespoon to chicken juice.

Freshness chicken powder 1/2 cups

2 tablespoons sesame oil (mixed cooking oil)

working methods

1. Spread the marinade evenly on the inside and outside of the turkey, wrap the marinated turkey in a big plastic bag and put it in the refrigerator, with the turkey cavity facing down, and marinate for at least 8 hours or the next night.

2. Put the turkey in a preheated oven at 425 degrees Fahrenheit /220 degrees Celsius for 10 minute, then reduce the heat to 350 degrees Fahrenheit/180 degrees Celsius and bake for 2 hours 1/2 hours [about 65,438+for every 5 pounds of turkey].

3. After the turkey is cooked, take it out and let it cool for 10 minutes, then slice it. Save the turkey juice and eat it with cooked beans, millet/corn, roasted marshmallows and sweet potatoes.

The origin of gingerbread

The history of gingerbread can be traced back to England in the 8th century. The main ingredient is ginger powder, so it tastes sweet and spicy. Christians in early England celebrated Christmas with gingerbread in various shapes. It is said that the first ginger man came from the English court during the period of Elizabeth I, and was dedicated to distinguished guests. In the19th century, people liked to hang gingerbread in various shapes on trees at Christmas.

Special recommendation-Christmas gingerbread man cookies

Materials:

1. Low gluten flour .................. 150g.

2.2 teaspoons of ginger powder ...........................

3. 30 grams of yellow sugar ..........................

4. 60 grams of butter ............................

5. Egg yolk .............................. 1.

6. Flour ............................. 1/4 teaspoons.

7. Syrup ............................. 1 tablespoon.

Exercise:

1. First, butter, syrup and brown sugar are mixed into cream with a blender.

2. Add egg yolk and stir well.

3. Add low-gluten flour and sift evenly into dough.

4. flatten it with a wooden stick and print your favorite shape with a mold.

5. Preheat the oven 180 degrees and bake 15 minutes.

Christmas is an important festival for Christians to commemorate the birth of Jesus. According to the Bible, Jesus was born in the Jewish town of Bethlehem. It is recorded in the book that the Virgin Mary was pregnant by the Holy Spirit. When she and her husband Yue Se returned to their hometown, all the hotels were full, so Mary was forced to give birth to Jesus in the manger. It is said that while Jesus was sleeping peacefully in the manger, three doctors in the Far East followed a bright star in the sky to find Jesus and worshipped him. Shepherds also heard the voice of angels in the wild sky and told them the good news of the birth of Jesus. In the Roman Empire, the commemoration of the birthday of the sun god was changed to1Christmas on February 25th. The custom of eating turkey at Christmas originated in America. It is said that in 1620, a large number of immigrants came to Plymouth Mountain in the United States from England. It happened to be Christmas, and everyone was ready to celebrate. Unfortunately, the local land is poor and the products are poor, but turkeys are all over Shan Ye, so turkeys have become the main course of their festivals.

This custom has been handed down from generation to generation, so turkey is indispensable for Christmas dinner now. The origin of Turkey:

American roast turkey and Beijing roast duck both originated from roasted geese in Europe or the Mediterranean. Turkey is a specialty of America. Before Europeans came to America, it was domesticated by Indians. Turkey's name is called "Turkey" in English because Europeans think it looks like Turkish clothing: it has a black head and a red body. After Europeans immigrated to the United States, they had the requirement to eat geese, so they ate turkeys. They found that turkeys were more delicious than geese, and there were many turkeys in North America, so roast turkeys became a big dish for Americans and also a big dish for Thanksgiving in the United States.

The history of gingerbread can be traced back to England in the 8th century. The main ingredient is ginger powder, so it tastes sweet and spicy. Christians in early England celebrated Christmas with gingerbread in various shapes.

The Christmas tree is a symbol of Christmas. There are many theories about its origin, one of which can be traced back to16th century. By the way, Zong? One year, revolutionary Martin Luther walked through a wilderness on Christmas Eve and saw a pagoda-shaped oak tree. The starry night sky behind the tree made him unforgettable. So he went home, found a small pine and set it in a wooden bucket, cut it into stars with white paper and decorated it on the tree. His family and friends greatly appreciated it and followed suit. The custom of decorating Christmas trees began at that time. Nowadays, the Christmas tree has become an indispensable ornament for Christmas. It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived at Plymouth Mountain in the American continent. At that time, there were only turkeys in Shan Ye, so they grabbed turkeys as the main course of the festival.

Turkey is a specialty of America. Before Europeans came to America, it was domesticated by Indians. Turkey's name is Turkey, because Europeans think it looks like Turkish clothes, with black head and red body. Roast turkey is an American dish, which is essential for important festivals.

Turkey has been eaten for nearly 400 years. The "diner" in the "Christmas Dinner" and "Thanksgiving Dinner" symbolizing bumper harvest and reunion originally did not mean dinner, but should be eaten at noon, because Thanksgiving Day is the Thursday of the fourth week of 1 1 every year, which is very close to Christmas. Christmas is a day to thank Jesus for coming, so the turkey dinner symbolizing gratitude extends to Christmas. , reference: hwinsome.mysinablog/index? op = view article & amp； articleId=360023，