1. Prepare raw materials.

2. Wrap fennel in gauze.

3. Cut the flesh and blood into pieces, soak in water for 2 hours, and change the water halfway.

4. Wash carrots and cut them into hob blocks for later use.

5. Fill the pot with water, add beef with bone and boil, blanch the meat, remove and drain.

6. Put the meat in Supor's fast-rotating pressure cooker.

7. put it in a material bag.

8. Add a tablespoon of sand tea sauce.

9. sweetened soy sauce.

10. Just add water without meat.

1 1. Cover the lid, bring to a boil, vent the gas, press the safety valve, reduce the heat after SAIC, and stew for 8 minutes.

12. After turning off the fire, when the steam in the pot is exhausted, open the lid, add salt and carrots, and continue heating. Until the carrots are soft and rotten.