Olive oil belongs to woody plant oil, which is made from fresh olive fruit by direct cold pressing. No heating and chemical treatment are needed, and natural nutrients are retained. Olive oil is considered to be the most suitable oil for human nutrition among the oils found so far.

Olive oil and olive pomace have a history of thousands of years in Mediterranean coastal countries, and are known as "liquid gold", "queen of vegetable oil" and "Mediterranean manna" in the west.

Development of olive oil in China;

It has been more than 40 years since China really introduced and successfully planted pressed olive oil. As early as 1963, when Premier Zhou Enlai visited Albania, he decided to introduce olive oil into China. 1964 On March 3rd, Premier Zhou planted the first olive tree in this batch of saplings in Haikou Forest Farm, Kunming City, Yunnan Province.

Since then, China Olives have been soaked with Premier Zhou's care and love, and have taken root and sprouted in China. The introduction of olive in Wudu District began at 1975. Song Ping, then secretary of Gansu Provincial Party Committee, personally advocated the introduction and cultivation of olive in Longnan.

More than 60,000 seedlings of more than 30 olive varieties were introduced from Wuhan, Nanjing, Hanzhong and other places, and planted in more than 20 towns and villages with an altitude of 700 ~ 1300 meters in Bailong River, Baishuijiang River and Xihanshui River Basin.