Zhoushan, with beautiful scenery and rich products, is the largest fishing ground in China and one of the four famous fishing grounds in the world. Zhoushan has many special seafood and enjoys a high reputation. In terms of diet, seafood is the main food, and cooking methods are diverse. When you come here, you must taste the delicious seafood in Zhoushan.

Special food Zhoushan croaker

Zhoushan yellow croaker can be divided into small yellow croaker and large yellow croaker. Small yellow croaker, also known as small fresh, large yellow croaker and large yellow croaker, can be braised, stewed, fried and salted. Pickled and dried with fresh yellow croaker, it is called yellow croaker, also known as "white croaker". Large yellow croaker with snow vegetables is a home-cooked dish for Zhoushan people to entertain guests. Silver carp roast meat is the most distinctive local dish used to entertain guests in Zhoushan fishing area. And snowflake yellow croaker soup is worth a try.

Swimming crab

There are many kinds of crabs in Zhoushan fishing ground, among which Portunus trituberculatus has the richest resources and the highest yield. Portunus began to accumulate fat (raw paste) in the body after September of the lunar calendar to prepare for the winter. The crab caught at this time is called "cream crab", which is full of physique, the best quality and rich in nutrition, and is a good food with wine.

Portunus is mainly steamed. Common eating methods of Portunus trituberculatus are: steaming live crab, choking crab, braised crab, and Portunus trituberculatus with scallion oil. In addition, the local traditional processing method is to peel crabs, then add salt to make crab paste, crab soup or crab paste, or wash the crab paste and soak it in salt water, which is called "choking crab".

silvery pomfret

Pomfret is also called "harpoon fish" because of its small and big head, flat body and forked tail fin.

Pomfret is one of the "six treasures at sea". The most common ones are braised pomfret and steamed pomfret, while steamed pomfret and smoked pomfret are famous dishes with pomfret as raw materials. In addition, there are dried pomfret, scallion pomfret, sweet and sour pomfret, pickled pomfret and so on.

Zhoushan hairtail

Compared with hairtail in other parts of Zhoushan, hairtail is called "the best hairtail in the world" because it has no sense of big bones. Often steamed, fresh but not fishy, common dishes are fragrant bad hairtail and shredded radish hairtail.

Snacks recommend the best stinky tofu in Zhoushan, opposite Dinghai District Senior University. In an alley, the store is very small, surrounded by all kinds of students and middle-aged and elderly people every afternoon, and the booth is closed after it is sold out. (It will definitely be gone after 7 pm)

Legend has it that the best lard onion cake in Zhoushan Islands is on the roadside of Yancang County in Dinghai District. In a small booth, a couple are making cakes. (From afternoon to evening, when it doesn't rain much) 7

A hair, round with pork stuffing, rectangular with onion oil stuffing.

Zhoushan, the seafood stall on the island, ranks first in the world, and seafood gathers at night stalls. In front of every stall in the food stall, there are all kinds of seafood that are easy to survive. This is simply a small museum of marine life. There are seashells, shrimps, horseshoe snails, sesame snails, swimming crabs, small yellow croaker, flounder, grouper, fried conch, braised tiger head fish, steamed small yellow croaker, hairtail, fingered citron and cold prawn.