1. Historical background: Taiping Monkey Kui was founded in 1900, and originated in Monkey Pit, Monkey Gang and Yan Jia in Xinming Township, huangshan district, Anhui Province, with a tea garden area of only over 30 hectares. Because the quality of Monkey Pit Village in Taiping Township is the best, it was named Taiping Monkey Kui.
2. Quality characteristics: Taiping Monkey Kui needs to be pinched by hand in the production process to make it straight and look magnificent. Its tea leaves are thick and straight, durable, and have elegant orchid fragrance. Due to the high labor intensity in the production process, the price of Taiping Monkey Kui is relatively high in green tea.
3. Awards and reputation: At the Panama World Expo in 19 15, the Taiping Monkey Kui participated in the exhibition together with Maotai (Fenjiu) and won the high-quality gold medal, which was an important international honor of China Tea, so it was called "the king of tea" by everyone.
In a word, Taiping Monkey Kui has won the reputation of "king of green tea" for its unique production technology, elegant aroma, foam resistance and international reputation.