1. Dong Bang tea is produced in Lincang Dong Bang, located in the middle reaches of Lancang River. The highest altitude here is more than 3,200 meters, and the lowest altitude is only 700 meters. The altitude difference is great, so it forms the style of alpine canyon. The altitude of Xigui is relatively low, only about 800 meters. However, the tea here is delicious and fragrant.

2. Xigui tea is actually a kind of Dong Bang tea. Generally, only spring tea and autumn tea are used, because tea trees are very well protected and the quality of tea produced here is much better than that of other villages. Xigui tea garden is mostly distributed halfway up the mountain, and the ancient tea tree is 200 years old. Dong Bang tea is generally used to make green tea, and there are many domesticated big leaf teas.

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3. In terms of taste, Xigui tea has a heavy taste and a high aroma. Tea soup has a strong tea flavor, and the soup feels softer. The taste is very delicate, but also has obvious sweetness, leaving a long fragrance in the mouth. The tea soup of Xigui Tea is light yellow, very cool and refreshing, with a fragrant entrance and no miscellaneous taste. After soaking for three times, it has a more obvious sweetness.

There are three kinds of Dong Bang tea, one is wild, the other is domesticated, and the other is imported. The tea soup of Dong Bang Tea is bright red with obvious gold rings, which can be used to make green tea. Tea soup is fragrant and delicious, mellow and rich, with obvious sweetness.