Origin: Yixing black tea is a good tea bred naturally, and its origin must be unique; Yixing black tea is also a kind of hidden jade, which needs to be carefully carved with acquired skills. Yixing black tea with Spring Valley ruins, relying on the suitable tea environment of "washing green hills with rain all year round", plus more than 500 acres of high-quality tea fields, is naturally successful with moderate wind and rain and harmonious sunny and cloudy conditions; With excellent equipment, capable manpower and exquisite technology, the tea is fresh and memorable.

Taste: Yixing black tea does not need a lot of tea workers' trivia. Although soft water is the best, it is also very calm for soaking water from other sources. Second, there is no need to wash tea. Yixing black tea can be drunk at the first time because of its tender tea. Regardless of the boiling degree, it can be taken as long as the water temperature is about 85-90 degrees after boiling, and it only takes 20 seconds to enter boiling. Mika is carefree, and has the functions of quenching thirst and relieving summer heat, refreshing, detoxicating, diuresis, degreasing, weight loss and skin care, anti-aging, prolonging life, lowering blood pressure and controlling fat.

History: During the Eastern Han Dynasty, Yixing black tea was named in the Han family history Lu Tongjun, which said that "Xiyang, Wuchang and Jinling all produced good tea." Among them, Jinling refers to Yixing, followed by the interesting history of Hanwang's "classroom art tea" in the Ming tombs of Yixing; During the period of Sun Wu in the Three Kingdoms, Sun Quan once praised Yang as a politician and spoke highly of him. Ancient Yixing black tea flourished in Jiangnan and was called "national tea".