2, dragon boat cake. It is mainly composed of traditional Cantonese cakes such as almond walnut cake, egg cake, Bering cake and red cake. The crisp heart of Bailing and Hongling cakes is white sugar, shredded coconut, sesame and chilled meat, which is the fat pork cured with sugar and wine. Hong Ling also needs melon seeds, olive seeds, sesame seeds and sugar wax gourd.
3. Bacon jiaozi. Common ingredients are pork belly, salted egg yolk, shrimp, scallops, quail eggs and so on.