Hand-torn chicken-even if people are used to this name, it is not only literal, because it has become a food culture, it not only means that a chicken is torn to pieces, but also a delicious enjoyment.

Hand-torn chicken has changed from a historical evolution to a very cheap and easy-to-cook food. In all markets or supermarkets, hand-torn chicken is often a promotional commodity. Because eating shredded chicken, you can ignore the requirements of cooking and focus on simple methods.

The process of tearing a chicken by hand is very simple. First, take half or the whole chicken (an edible chicken), cut off the head and tail, tear off the meat by hand, peel and remove the bones, then tear it into strips and put it in a silver basin; Secondly, add seasoning: add proper amount of cooking oil, chicken powder and sesame seeds, then stir the prepared shredded chicken for a few minutes, and finally put the shredded chicken in a cooling box for easy carrying and enjoying at home.

Tips for eating shredded chicken:

1, chicken itself is relatively elastic. If you only use half of it, you should choose the side with the sternum to avoid the chicken breast from shrinking when heated and the taste is dry.

In order to avoid greasy, people who like to eat chicken skin can freeze the chicken before tearing it. To remove the chicken skin, just put the chicken in a cool place.

The skin of hand-torn chicken is golden, oily and bright yellow, and its taste is cold, thin and crisp, and there is no chicken oil under the skin. The chicken is torn into long strips, not minced meat, and even the chicken breast will be tender and smooth, not to mention that the torn chicken leg is dark in color with tendon glue. Every bone is fragrant, and there should be a thin layer of chicken oil at the bottom of the plate after eating.