Seen from the historical span, the ancestral bean products originated from 18 16, with a history of 193. Over the past two centuries, the ancestral industry has developed step by step. The motivation of all this comes from the persistence of the concept of "paying attention to human health".

As the creed of ancestral enterprises, "paying attention to human health" has penetrated into all aspects of enterprise operation, from the establishment of advanced product laboratories to the full start of cold chain transportation system, all under the guidance of this concept.

Years of food production experience tells us that our interests are highly consistent with those of consumers. It should be said that without the unremitting support of consumers for many years, there would be no glory of our ancestors today. Based on this, after several deliberations, we come to the conclusion that the core of our ancestors' corporate culture is "paying attention to human health".

In order to adapt to the fierce market competition, we constantly update production equipment and optimize technology, but our belief in health and quality has not been submerged in the ocean of efficiency and interests. In order to strengthen the hygiene and quality of products, when choosing equipment, we will not hesitate to spend several times the money of ordinary equipment and introduce first-class equipment from abroad.