Characteristics of Thai milk tea: Thai milk tea is used in the process of tea brewing on the streets of Thailand. Note: Wash, soak, boil and pull. The feeling of rushing out of tea, the taste of tea, the sweetness of tea, and the aroma of tea. Thai milk tea, Taiwan Province milk tea, Hongkong milk tea and Mongolian milk tea can be distinguished from five aspects: appearance, composition, taste, technology and culture.
Appearance characteristics of Thai milk tea. The color of Thai milk tea is usually orange-red. Even Thai tea with other colors is darker than ordinary milk tea. Nowadays, Thai tea is usually packed in lovely glasses. Better retains the pure flavor of Thai milk tea and has a long aftertaste.
Thai milk tea is produced in northern Chiang Rai, north of Chiang Mai. Handmade black tea has a long history. Cooking tea with coconut milk can remove the bitterness of tea. Then add the boiled milk tea to the condensed milk to make it smoother. Thai milk tea comes from Thailand. Thailand is a tropical country, facing high temperature almost every day, so the drinks here are mostly ice. Thai tea is naturally more suitable for ice. Drink a cup of Thai tea, mixed with condensed milk and light milk, mixed with ice and fire, and it tastes cool and crisp.
The reason why Thai milk tea turns black is because the tea leaves are deeply baked and added with natural plant flavor. Rushing, soaking, boiling and pulling are indispensable. If chaos makes people feel sick. Mainly brown, the color is natural and beautiful. The color should correspond to the product name.
Thai milk tea is a feature of Thai products, which combines Thai black glutinous rice, pearls, handmade brown sugar and its culture. Every aspect of it is full of Thai flavor. Just like Hongkong milk tea is weak, Taiwan Province milk tea is other, and Mongolian milk tea is salty. But China's milk tea is more in line with the taste of China people.