Zhang Fei beef, produced in Langzhong City, Sichuan Province, is a special product with strong Hui flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is firm, dry, dry and moderate in hardness. Salty and light, suitable for banquets and wines. Zhang Fei beef was famous during the Qianlong period of the Qing Dynasty, and it has a history of 200 years. During the Republic of China, it was rated as "excellent food" by Chengdu "persuasion society", and its reputation has been better since then. In the 1940s, he also won the Silver Award for High-quality Products from Chengdu Industrial Association, which is well-known both inside and outside Sichuan Province. Because its appearance is characterized by "black face and bright heart", it is just similar to the image of the fierce general Zhang Fei, so it is called "Zhang Fei Beef". Cut its horizontal grid, gently tear the cut surface, such as silver pine needles, chew it carefully, and its taste is endless. 1998 won the quality product award of the Ministry of Commerce and the bronze award of the first China Food Expo.

Zhang Fei beef is a kind of food creator who only uses Zhang Fei's reputation (historical records show that Zhang Fei is a butcher who kills pigs and sells wine, and there are rumors that Zhang Fei is the originator of butchers) to better sell beef. If it's really Zhang Fei's meat, the boss won't dare to sell it, and the guests won't dare to eat it.