1, Anxi Tieguanyin
Tieguanyin was invented by local tea farmers in Anxi, Fujian in 1725- 1735. Originated in the foothills of Yaoyang Mountain in Xiping Town, Anxi County (Wang said). It belongs to oolong tea, one of the top ten famous teas in China and the representative of oolong tea. Between green tea and black tea, the pure Tieguanyin plant is shrub-shaped, tree-shaped and with oblique branches and horizontal leaves.
The leaves are oval in shape, with sparse and dull marginal teeth, wavy leaves with obvious ribs, slightly rolled back, thick mesophyll, dark green and smooth leaves, slightly dull leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping and purplish red buds, so it is called "red bud bent tail peach", which is one of the characteristics of purebred.
2. Wuyi Rock Tea
Wuyi Rock Tea is a traditional famous tea in China, and it is an oolong tea with rock rhyme (rock bone flower) quality characteristics. Tea tree is produced in the southeast of Xiujia in Wuyishan area of northern Fujian, and grows in the crevices of rocks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea.
Wuyi rock tea belongs to semi-fermented green tea, and its production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao. Morphological characteristics of Wuyi rock tea: the tip of the leaf is twisted, like a dragonfly's head, the color is livid with brown oil, and the internal quality is lively, sweet, clear and fragrant. Wuyi rock tea famous stone is produced in Wuyishan scenic area, with an area of 70km? .
3. Fujian oolong tea
Fujian oolong tea, also known as green tea and semi-fermented tea, has excellent varieties such as Tieguanyin, Benshan and Huang Jingui, and is unique among several major teas in China. The main producers are fragrant tea professional cooperatives and Zhenzai Township Tea Factory.
Fujian oolong tea is a kind of high-quality tea, which is made by the processes of water fixation, withering, shaking, semi-fermentation, baking and so on. Fujian oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks are fragrant and the aftertaste is sweet.
4. Dahongpao
Dahongpao, produced in Wuyishan, Fujian, is an excellent oolong tea. China famous tea. Its shape is compact, the color is green, brown and fresh. After brewing, the soup color is orange and yellow, and the leaves color is red and green. The most outstanding quality is rich fragrance, orchid fragrance, high and lasting fragrance, and obvious "rock rhyme"
When drinking "Dahongpao" tea, you must follow the formula of "Kung Fu Tea" in small pots and cups, so that you can truly taste the charm of Zen tea on the top of rock tea. Pay attention to live, sweet, clear and fragrant.
5, white silver needle
Baihao Yinzhen, one of the six famous teas in China, was founded in 1796. Its origin is in Fujian, and the main producing areas are Fuding, Zhenghe, Songxi and Jianyang. It is one of the top ten famous teas in China and is known as the "beauty" and "tea king" in tea.
Its appearance is as straight as a needle, covered with white hair and as silver as snow. As the raw materials of fresh leaves are all tea buds, the finished tea is made of white silver needles, which are shaped like needles, densely covered with Bai Hao and as white as silver, hence the name "white silver needles".
6.Benshan tea
This kind of camellia originated in Yaoyang, Anxi, and is a clonal variety. According to Zhuang Zai 1937' s investigation of Anxi tea industry, there are mesophyll species and medium bud species. The tree is open, with thin oblique branches; The leaves are oval, thin and crisp, slightly curly, with obvious waves at the edge, uneven teeth size, dense buds and thin stems, and many flowers and fruits.
"Close relatives" with Tieguanyin, but the growth and adaptability are stronger than Tieguanyin. Oolong tea is of excellent quality, which is similar to Tieguanyin, while black tea and green tea are of medium quality. Known as the younger brother of Guanyin, it is one of the four famous teas in Anxi.
7. Yongtai green tea
Yongtai County is located in the middle of Fujian, the first national ecological county in Fuzhou, and is known as the "back garden". The county has steep terrain, misty clouds, forest coverage rate of 76.8%, mild and humid climate, abundant rainfall, deep and fertile soil on gentle slopes and mountain cliffs, which is extremely suitable for developing tea production.
The fresh tea leaves planted in Yongtai County are cultivated and planted in a specific geographical environment in Yongtai County, and processed by unique processing methods such as enzyme fixation, rolling, shaping and drying. , with a compact and uniform appearance.
8. Yongchun bergamot
Yongchun bergamot tea, also known as citron seed and Sydney, is also called "golden bergamot" because it looks like bergamot and is better than gold. It is mainly produced in mountainous areas such as Sukeng, Yudou, Jindou and Guiyang at an altitude of 600 to 900 meters in Yongchun County, Fujian Province. The main varieties are red bud bergamot tea and green bud bergamot tea.
Made from bergamot variety Tea Tree Top, it is a famous brand with unique flavor in Fujian Oolong Tea. Fresh leaves are like bergamot leaves, with plump mesophyll and soft and tough texture. After preparation, the appearance is like dried oysters, the rope is tight, and the color is sand and green. When brewing, the aroma is rich and long, refreshing. The soup is golden and transparent, and the taste is mellow and refreshing.
9. Zhangping Shuixian Tea
Zhangping narcissus tea is a traditional famous tea created by Zhangping tea farmers. Zhangping city, Fujian Province, is a specialty of geographical indications in China. Jiupengxi area in Zhangping is the main producing area of Zhangping Shuixian tea, and its superior natural environment conditions have formed the unique quality of Zhangping Shuixian tea.
Narcissus tea cake is the only pressed tea in oolong tea. Rare quality, strong traditional flavor, high and long fragrance, natural floral blue temperament, mellow and smooth taste, fresh and lively, storable, resistant to brewing, reddish brown, fine narcissus fragrance, moist throat, sweet taste, with the characteristics of long-term drinking without hurting the stomach.
10, Wuyi black tea
Mu Tong Village is surrounded by mountains and waters, with lush trees, fragrant flowers and blue sky. It is located in the core area of national key nature reserves and world cultural and natural heritage sites, and is known as the "window of the world's creatures".
Chashan, Zhushan, forest, all kinds of animals and insects form a complete ecosystem. The superior natural climate and geographical environment have created unique ecological conditions for Wuyi black tea and cultivated Wuyi black tea with good quality.
Wuyi black tea belongs to fully fermented tea, which has a unique flavor, floral or dried longan fragrance. Nowadays, Jin Junmei in Wuyi black tea has set off a wave of black tea fever in the national tea market. Wuyi black tea, as the oldest black tea, has a history of more than 400 years.
Does tea have a shelf life?
Tea as a beverage also has a certain shelf life, and different kinds of tea have different shelf life; Green tea is about 12 months; Black tea lasts for one to two years; Oolong tea for about 2 years; Black tea is about 10 years old, and then it is basically expired tea.
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