1, Shatangju is rich in vitamin C, calcium, fiber, a small amount of protein, fat, glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, magnesium, sodium and other essential elements for human body.

2. Shatangju, also known as October Orange. Originally from Shatangkeng Village, huang tian zhen, Sihui City, Zhaoqing. Now the main producing areas are: Guangxi: Guilin, Laibin (Xiangzhou Shatangju), Chongzuo, Wuzhou (Wuzhou Cangwu), Hezhou, Cenxi (Cenxi Zhu Jin Town) and Baise (Xilintangju).

3. Shatangju fruit is oblate, with a tumor-like protuberance at the top and a concave navel, with orange-yellow to orange-red color, thin fruit wall and easy peeling. Shatangju, especially Shatangju produced in Sihui huang tian zhen, is delicious, extremely sweet, residue-free, and delicate in taste, which is really a good product.