One: beautiful appearance. Most of the steamed buns we have seen before are white and occasionally have a certain shape, but they still look simple. With the continuous development of society, this traditional craft must be continuously improved if it wants to develop. This is not a variety of steamed buns. They are strange in shape and bright in color, which makes people have an appetite at first sight.
Two: nutritious and delicious. Why can this handmade steamed bread be liked by many people? It is because it has more hometown flavor, is nutritious, is delicious, and the most important thing is health and environmental protection, so it is deeply loved by everyone. Moreover, such steamed bread has been recognized by young people and is no longer exclusive to the elderly. How can we lose our traditional steamed bread on holidays? Such steamed bread is too humiliating.
Three: express folk customs. This kind of flower cake has a history of more than 300 years, and it is also an intangible cultural heritage of Shandong. Just using flour as raw material, it can be made into any shape you want, and it can also express local folk customs well, which can also be regarded as promoting local culture.
It must be said that the master is in the folk, and it is these hardworking women who have created such exquisite works for us with their own hands, which has become one of the necessary new year's goods for the Chinese New Year, not only inheriting the local culture, but also helping many women to re-enter their jobs.