Qingjian vermicelli processing has a long history and enjoys a long reputation. It is famous for its authentic taste, crystal clear, smooth entrance and diverse eating methods, and it sells well in more than ten provinces and cities such as Xi, Shaanxi, Ningxia and Gansu. Vermicelli is closely connected with the life of Qingjian people, forming an indissoluble bond. In recent years, vermicelli processing has become one of the leading industries in this county, with an annual output value of 65.438+200 million yuan and an annual processing capacity of 30,000 tons. The vermicelli industry plays an irreplaceable role in promoting the rapid economic development of the county, and is affectionately praised as one of the "auspicious three treasures" (red jujube vermicelli slate) by the people of the county.

Qingjian vermicelli is rich in food culture. Every year during the winter leisure season, most farmers in Qingjian County will select the best potatoes, grind and filter them into vermicelli, and process them into round flat vermicelli and thick vermicelli. Every village hangs a silver silk vermicelli to dry, weaving it into a snowy world, which constitutes a unique landscape in Qingjian countryside in winter. Every family in Qingjian has vermicelli, which everyone loves to eat. Fried, stewed, steamed and stewed vermicelli are the specialty of Qingjian people, and many fried dishes and snacks have been formed, such as fried pork vermicelli, stewed pork vermicelli and cold vermicelli. Snacks include Sanxian Huimian Noodles, steamed dumplings with oil powder, and a box of vermicelli leeks, all of which are delicious foods for everyone to listen to. In addition, Qingjian vermicelli has the advantages of storage resistance, easy preservation, crystal clear, smooth and refreshing taste, which is favored by consumers, which is why Qingjian vermicelli is good and famous. For this reason, Qingjian vermicelli has become the first choice for Qingjian people to entertain guests on holidays, and it is also a good gift for people to visit relatives and friends, and it is also a "specialty" for Qingjian people to welcome VIPs.

As one of the leading industries in Qingjian, vermicelli processing industry plays an important role in the economic development of Qingjian. In recent years, Qingjian vermicelli processing industry has developed vigorously. There are 6 vermicelli processing enterprises and more than 3,000 processing workshops in the county, with an annual potato processing capacity of 65.438+0.4 million tons and an output value of 65.438+0.2 billion yuan. 654.38+0.5km southwest of the county seat, seven administrative villages with Hejiachuan as the center form a vermicelli processing ditch, which constitutes a huge vermicelli processing base. There are more than 10 thousand people engaged in vermicelli processing and marketing. This year, the county further increased its support for the vermicelli processing industry, giving a "green light" for the development of the vermicelli industry. The new production line of 2,400 tons vermicelli series products and the renovation project of refined vermicelli and vermicelli production line with an annual output of 1.200 tons are included in the key projects of Fu Nan, with a project capital of 265,438+10,000 yuan. It laid a good foundation for the rapid development of the vermicelli industry.