The basic production process is as follows: wash moderately thin fresh pork with cold water, cut it into strips of 1-2 kg, put it in the soup pot, add a proper amount of cold water, salt, seasoning, sugar, star anise, cinnamon, pepper, clove and other seasonings (packed with coarse cloth), and press it on the iron manipulator before use. When eating, cut the wax juice into small amounts and put it in the freshly baked Baiji buns. At this time, the steamed bread is crispy and delicious, with endless aftertaste. Rich in protein and fat, eating with white steamed bread can also increase the carbohydrate content.
Founded by Fan Fengxiang and his son on 1925. It has a history of 70 years. 1989 participated in the "Golden Top Award" selection activity of the Ministry of Commerce and was rated as an excellent product. It is a well-deserved snack in Xi, Shaanxi.
Hamburger beef patties
Hamburger. Hamburger
The origin of hamburgers
How did Hamburg, known as one of the five western fast food, originate?
The original hamburger was a meat pie made of ground beef and flour, so it was called beef patties. In ancient times, Tatars had the habit of eating beef raw. As the Tatars moved westward, they were introduced to the Balkans and then to Germany, gradually turning raw food into cooked food. People in Hamburg, Germany, improved it by kneading chopped beef sauce in flour, spreading it into cakes, frying it and eating it, so they named it "hamburger patties" after the name of the place. From 65438 to 0850, German immigrants brought the cooking technology of hamburger patties to the United States. 1932 Some people put this fried beef patties into steamed buns sprinkled with sesame seeds as staple food or snacks. Later, after renovation, it gradually merged with sandwiches, and the beef patties were sandwiched in a bun that was split in two, hence the name Hamburg, which means hamburger with bread.
The word Hamburger is the Chinese name of English hamburger, which contains transliteration and free translation, and is sometimes called hamburger directly. The original name of Hamburg comes from the German city of Hamburg. In English, Hamburger means "from Hamburg", which can refer to the hamburger itself or the patties made of ground beef or other ground beef in the bag. At present, this kind of meat pie is generally called hamburger steak in Chinese, while hamburger is used to refer to a round sandwich with hamburger steak. The name Hamburg comes from Hamburg, a city in northwest Germany. Today, Hamburg is the busiest port in Germany. /kloc-In the middle of the 0/9th century, people living there liked to mash steaks into certain shapes, which may have been spread to America by a large number of German immigrants at that time. 1836, a dish named "hamburger steak" appeared on the American menu; As can be seen from a cookbook 1902, the practice of hamburger steak at that time was very close to the concept today, that is, ground beef and onions were mixed with pepper. In the late 20th century, Americans improved the practice of hamburger steak and sent it to fast food restaurants, which is the origin of today's favorite hamburger.
In addition to "hamburger", hamburger also means "ground beef, beef pie", which shows that hamburgers are mostly made of beef. However, various types of hamburgers, such as pork chop, fish flavor and chicken, were introduced one after another, so it was impossible to eat all the food at once by relying on beef under visible light.
It is worth mentioning that Hamburg is a kind of minced beef pie, so people also use it as a metaphor for "a boxer who was beaten black and blue". There is a saying in American slang called "Beat people into patties".
In the1980s, with the popularity of American fast food chain McDonald's in Asia, the Chinese word hamburger has become synonymous with all sandwiches made of steamed buns.
The practice and ingredients of Asian hamburgers vary from region to region: there are usually cut buns with various ingredients and sauces in the middle. In addition to the most typical beef patties, lettuce, tomato slices, onions and pickles, there are different choices such as pineapple, pork patties and seafood. On the other hand, hamburgers are still one of the standard recipes in restaurants outside Asia. Many Asians are used to eating hamburgers only in fast food restaurants. It is strange to spend more than ten dollars on a hamburger in a restaurant, because it is not worth it. But westerners regard it as a general dish.
In recent years, in addition to traditional beef patties, butter, mustard, tomato sauce, salad dressing and so on. The second layer is coated on the round bread, followed by food such as tomato slices, onions, vegetables and pickles. Can be eaten at the same time. This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. But according to many people who know the foreign food industry, there are two main forms of hamburger food in western countries. One is hot hamburgers sold by fast food chains like McDonald's and KFC. The other is frozen hamburgers, which are sold in the freezer of the food store. After customers buy home, they will eat it after heating it in the microwave oven. Just like the packaged hamburger we bought in supermarkets, chain stores or stalls, it can be said that it is a kind of hamburger food with China characteristics.
The best hamburger
The biggest hamburger
1On August 5, 998, a hamburger weighing 2.5 tons was cooked in Seymour, Wisconsin, USA.
The biggest hamburger ever sold.
The British "Sun" reported on the 23rd that a restaurant in the United States serves a hamburger for one person, weighing 1 1 pound, which is believed to be the largest Big Mac hamburger in the world.
This hamburger has 12438 calories; There are 642 grams of fat, which is ten times the recommended daily intake of fat. Diners buy this kind of hamburger, no French fries, one dish.
Users must walk 198 miles, that is, the distance between London and Leeds in England, in order to consume the heat it provides.
A bar in clear Field, Pennsylvania sells a hamburger named "Yeold 96ER". It has six pounds of beef slices, five pounds of cheese and ingredients, and a huge bread.
The most expensive hamburger
A restaurant in Britain will offer a hamburger for 55 pounds (about RMB 770 yuan). This burger is called "Heniu" and is known as the "Ferrari sports car" in the fast food industry. It costs about 4 pounds (about 56 yuan RMB) per bite.
This 200g hamburger is made of Kobe beef tenderloin. Other ingredients include tomatoes, lettuce, cucumbers, onions and mustard. The restaurant says hamburgers are expensive because Kobe beef tenderloin is very precious. In order to keep the meat smooth, Kobe cattle should enjoy massage, listen to soft music and drink beer every day. The chef in the restaurant will personally cut the beef into pieces. Because beef fat is evenly distributed, it only takes 3 minutes to fry hamburger steak. Norman, general manager of the restaurant, said: "The meat quality of hamburger steak is unparalleled, and the taste is not as good as other beef."
Baker, the chef and owner of this restaurant, said that this hamburger was originally prepared for pierce brosnan, the protagonist of the movie James Bond. When Baker was working in a hotel in Tokyo, Brosnan went to the kitchen and asked Baker to make a delicious hamburger, so Baker made a "beef" with the best beef in the kitchen.
working methods
Raw materials:
Chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon each, salt 1/2 spoons, cooking wine 1 spoon, lettuce and tomato.
1. Cut the chicken breast and marinate it with onion, Jiang Mo, salt and cooking wine.
2. Break up the eggs, wrap the egg liquid with marinated chicken fillets, pat the breadcrumbs for compaction, and fry in the pan until cooked.
3. Hamburger embryo with chicken fillet, tomato and lettuce.