Belgian Royal Coffee Pot is a classic hand-brewed coffee appliance, which is widely praised by coffee lovers for its unique design and excellent quality. The history of this coffee pot can be traced back to19th century. It is a coffee pot used by the Belgian royal family, so it is called "Royal Coffee Pot".

Materials and tools

Before using the Royal Belgian Coffee Pot, you need to prepare the following materials and tools:

1. Belgian Royal Coffee Pot

2. Bean mill

3. Coffee beans

4. Hot water kettle

5. stove or induction cooker

step

Here are the steps to use the Royal Belgian Coffee Pot:

1. grinding beans

First, you need to grind beans. Put coffee beans into a bean grinder and grind them to a thickness suitable for hand brewing coffee. You can adjust the thickness of ground beans according to your own taste. Generally speaking, hand-brewed coffee requires slightly thicker bean flour than automatic coffee machines.

Add coffee powder

Put the ground coffee powder into the Belgian royal coffee pot and spread it out gently with your fingers.

Add hot water

Boil the water in the kettle, then pour the hot water into the Belgian Royal Coffee Pot until the water surface approaches the spout.

wait for

Wait a while, let the coffee powder fully contact with the water. This process takes about 3-4 minutes.

stir

Gently stir the coffee with a stirring spoon to make the coffee powder and water fully mixed.

Pour out the coffee

Pour the coffee into the cup and enjoy the rich and mellow hand-made coffee.

Cleaning and maintenance

Belgian Royal Coffee Pot is an exquisite instrument, which needs cleaning and maintenance. After use, empty the coffee pot, rinse it with water and dry it with a soft cloth. Please don't use chemical cleaners such as detergents to avoid damaging the surface and interior of the coffee pot. In addition, the coffee pot should be placed in a dry and ventilated place to avoid direct sunlight and high temperature environment.