What are the specialties in Wenzhou? The following are the complete works of three Wenzhou specialties for your reference. Welcome to browse!
Shagang vermicelli
Dry rice means dry rice. Shagang is located in a vast sand dune area in the middle reaches of nanxi river in the northwest of Linfeng Town. On this beach, there are villages such as Fang Xin, Iron Pot, Zhaotan, Donganzhuang and Xujiawan, collectively called Shagang. Making dried noodles has become a traditional local household sideline with a history of more than 800 years. Shagang people shoulder to shoulder from generation to generation. ...
Lian Bi pomelo
Fragrant pomelo, called fragrant throw in Yongjia, is a kind of pomelo, including Wendan, Qigan and Lu 'an. It is a perennial evergreen fruit tree, which is as famous as citrus, orange and tangerine. Grapefruit has developed root system, regular fruit shape, orange color, crisp meat and unique sweetness. At the beginning of September, one third of the fruit surface in You Xiang, Lian Bi changed color, and all of them changed color in mid-September. ...
Wenzhou fish cake
Wenzhou fish cake is a traditional folk specialty in Wenzhou. It is made from fresh marine fish in the East China Sea, such as yellow croaker and mackerel, with unique condiments, and refined by traditional formula and advanced technology, without adding any pigments and preservatives. The meat is tender, fresh but not fishy, with low fat content and extremely rich nutrition.
Wu Niu Zao cha
Yongjia wuniu morning tea is a newly created famous tea, named after it is mainly produced in wuniu town, Yongjia. It is a kind of tea that germinates very early in China and can be picked in early March. Deal with it? Five cows early Longjing? Flat in appearance, mellow and fragrant in taste and green in color, it is a treasure in tea. Black cow morning tea is flat and straight in shape, tight in rope and green in color. ...
Yandangxiang fish
Yandang fragrant fish has been known since ancient times? Yanshan five treasures? First, it is a tribute during the Qianlong period of the Qing Dynasty. Fragrant fish, belonging to the family Fragrant Fish, is a small and medium-sized fish in the upper reaches. The adult fish is 15-20cm long and weighs 60- 120g. It has a flat body length, a small head and a pointed mouth, a gray-black back and a silvery white abdomen. There is a balsam cavity on the back of the fragrant fish, which can emit fragrance. ...
Horseshoe pine
Horseshoe pine is a snack of Han nationality in Wenzhou, Zhejiang Province. It was first born at the White Elephant in Yueqing during the Yongzheng period of the Qing Dynasty, and was named after its hoof-like shape. It uses flour and brown sugar as the skin, and sugar heart, bacon, shredded Pat Ting Hung melon, cooked sesame powder and osmanthus as the stuffing. The edge is inclined, the mouth is cut five times, and the sugar core is exposed by hand, and it is attached to the inner wall of the 2000-degree high-temperature charcoal furnace barrel with an open flame. ...
red bayberry
There are more than ten varieties of Myrica rubra planted in Chashan, such as Dingao Plum, Huoshui and Jiazhai Jujube. Among them, Ding 'ao plum is the best, with high yield, big round fruit shape, bright purple and black color, green pedicle and stalk picking, so there are? Red plate and green bottom? Beautiful name. Small pit meat is thick and juicy, sweet and sour and refreshing, with rich flavor, and enjoys a good reputation at home and abroad. man ...
Baishe sesame seed cake
White snake sesame seed cake, called Hu cake in ancient times, is a snack of the Han nationality in Zhejiang Province, with rich crisp fragrance and endless aftertaste.
anchovy
Product name: anchovy product alias: "silver carp" and "silver carp" product season: March product origin: Zhejiang Wenzhou product characteristics; The meat is tender, crispy, attractive in color and delicious. Product ingredients: It contains purine, protein and other nutrients. Efficacy: sweet, can replenish qi deficiency and strengthen spleen and stomach. Product description: Anchovies are often called "children's fish". ...
Lotus crisp
Lotus crisp is a famous Han snack in Hangzhou, Zhejiang. The crisp layer is clear, the food is crisp and sweet, and it has a unique flavor. ? Out of the mud and not stained? It is people's praise for the elegant, clean and beautiful quality of lotus. Lotus crisp made of crispy noodles looks like lotus, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor, and is often used for banquets. ...
;