It is said that peanut crisp first appeared in the Warring States Period from 475 BC to 22 BC1year. At that time, because of the war in various places, everyone was in danger, and some slightly wealthy families fled for their lives and stayed away from the war. During the war, for the convenience of carrying, rich people added glutinous rice, malt and maltose (commonly known as maltose) made by fermenting and saccharifying peanuts, boiled them at a certain temperature, cooled them and cut them into irregular pieces, thus forming the ancestor of peanut crisp.
Qianshan County is a county under the jurisdiction of Anqing City, Anhui Province, located in the southwest of Anhui Province, southeast of Dabie Mountain. Known as the source of ancient Anhui, the ancient capital of Anhui, the hometown of Er Qiao, the source of Anhui, the ancestor of Peking Opera, the hometown of Zen and the hometown of Huangmei. The landform is characterized by the distribution of "seven mountains, one water and two fields", and it is the largest grain county in China and the top ten medicinal materials base counties in Anhui Province. It was not until the beginning of last century that peanut crisp developed into a famous Han snack.
At present, the peanut crisp on the market is still a single variety and a single production method. Today's "Anhui Pangmei Cuisine" people shoulder the mission of inheriting history and culture, inheriting the ancient skills of peanut crisp, constantly improving the formula, and finally developing peanut crisp that meets the nutritional and taste needs of modern people. After cooking by the master of "Fat Girl Cuisine", the crisp and crisp taste is praised by the streets and alleys, and the modern product line is continuously deepened.
"Fat Sister" brand products are mainly fragrant and crisp, sweet but not greasy, suitable for all ages. It is a famous specialty in Tianzhu Mountain area, a local traditional food, and a good gift for relatives and friends!