Ear-shaped fried cake has a history of more than 100 years. The founder of "Fried Cake Liu" made a living by selling fried cakes. Because of his meticulous workmanship, he gradually formed a unique style, and the store was located at the exit of the narrow Erdouyan Hutong outside the north gate, which was dubbed by many diners as Erdouyan Fried Cake and sold well. Liu Wanchun's fried cakes have fine ingredients, fine workmanship, delicious taste and low price.
Outstanding among many fried cakes, unique, thriving business, won the reputation of "fried cake Liu", and because the fried cake shop is close to appraisal street, dye house, pawn shop, bank, cloth shop, shoes and hats shop on Shenzhen street. Rich people have birthdays, and ordinary people have birthdays. Taking advantage of the homonym of the word "cake" and the homonym of the word "high", and taking advantage of BBK's good luck, we made an appointment to buy fried cakes in advance, and the business was booming. Liuji Fried Cake Shop has already revealed its reputation.
At that time, Erduoyan fried cake was fermented with first-class sticky yellow rice pulp, first-class red beans were cooked and peeled, and fried into stuffing with brown sugar juice. After wrapping, put it in warm oil (130℃) and turn it frequently. The fried cake is crisp and the bean stuffing is sweet and refreshing.
1957, Liu's Erduoyan fried cake shop was changed into a public-private partnership. 1978 was named "Erduoyan Fried Cake Shop" by Tianjin Catering Company. The present Erduoyan fried cake has been changed into Jiangmi in the south. There are three pots when frying, but only two pots are processing, and the third pot is used to control oil. But it tastes good.
Matters needing attention in making pierced ears fried cake
1. Material selection: select high-quality glutinous rice flour, red dates, bean paste and other ingredients to ensure the taste and nutritional value of Erduoyan fried cake.
2, dough mixing: add a proper amount of warm water to glutinous rice flour and knead it into a smooth dough. Be careful not to add too much water to avoid the dough being too thin and soft.
3. Stuffing: Wash red dates, remove cores and cut into small pieces; The bean paste stuffing can be made in advance. Mix glutinous rice flour, red dates and bean paste evenly to make stuffing.
4. Making: Take a small piece of dough, knead it into a ball, knead a small nest on the dough with your fingers, add a proper amount of stuffing, then knead the dough tightly and knead it into an oval shape to make the ear-shaped fried cake blank.
5. Frying: put the cake blank in hot oil and fry until golden and crisp, then take it out and drain it. Be careful that the oil temperature is not too high to avoid frying.
6. Decoration: Sprinkle appropriate amount of sugar on the fried cake with pierced ears to increase the taste and beauty.
The above contents refer to Baidu Encyclopedia-Ear-Eye Fried Cake.