First of all, the production technology of Jiangmen Zhu Sheng noodles is very particular. Noodles and scraps are handmade by traditional methods, and the selected raw materials are the essence of ingredients. Therefore, bamboo noodles are very unique in texture and taste. Noodles are strong and elastic. Leftovers have their own characteristics, rich in ingredients, refreshing and delicious, and will never have a monotonous taste.
Second, Jiangmen has a long history between Zhusheng noodles. This dish was born in the late Qing Dynasty with a history of 100 years. After years of development and innovation, Jiangmen Zhu Sheng noodles have been gradually introduced to the whole country and even the world, becoming the best local specialty food in Guangdong. On the streets of Jiangmen, it is easy to find a reputable Zhu Sheng noodle restaurant, which provides delicious food for people.
Third, Jiangmen Zhu Sheng has a far-reaching reputation. Since 20 18, Jiangmen Zhu Shengmian has become a guest star in China's classic food program "China on the tip of the tongue", showing the audience its production technology and wonderful taste. This opportunity made more people try this delicious food and left a deep impression on it. From then on, Jiangmen Zhu Sheng became more and more famous and gradually went international.
Jiangmen Zhu Sheng Noodle is a classic Cantonese dish, which combines traditional handmade noodles with various accessories and presents a wonderful flavor. There are classic food programs and food stalls in Jiangmen. For those who like to experience all kinds of delicious food, the edge of bamboo tube noodles is really a delicious food worth tasting.