The ranking of Wuzhai Tea in Iceland is Old Banzhang Wuzhai Tea, New Banzhang Wuzhai Tea, Laorentou Wuzhai Tea, Bakayong Wuzhai Tea and Bakayong Wuzhai Tea.

Geographically, Wuzhai Tea in Iceland is located in Monkou tea area in Lincang, especially in Laozhai, Iceland, where the sweet rhyme of rock sugar is the most prominent, and there are tea varieties with big leaves in Monkou.

The difference between the new category Zhangwuzhai tea and ordinary tea varieties is that even if you chew fresh leaves, you can feel the super sweet rhyme of rock sugar in your mouth, and the bitterness is extremely light. After making dry tea, its tea taste naturally presents the characteristics of sweet entrance, sweet exit, sweet back and sweet aftertaste. Therefore, many people call the tea taste in the old village of Iceland "Icelandic sweet" authentic.

How to tell the taste of Wuzhai Village in Iceland?

Nanqiang's return to Gansu is similar to Iceland's, but it is not as refreshing as Iceland's, and the fragrance between the teeth is not as lasting as Iceland's.

The border smells more like Iceland, but not as fast as Iceland, and the sweetness of rock sugar is not so obvious.

The tea outside Pakistan smells like Iceland, but the tea outside Pakistan has two flavors. The aroma under the old village outside Pakistan is good, and the astringency is slightly heavy; The one on the left of the old house is a little sweet, and the tea tastes a little weak. That's the feeling that the water in the tea is too full, and the water is sweet.

The smell of tea in Novo is relatively peaceful. The smell of tea is different from that in Iceland, but the taste is still very good.

That's where the Aini people live. At that time, the village was called "Banzhang", and there was no distinction between the old and the new. 1852, someone lived in "Gu Xiang Pucun" (Pucun means old house in Chinese), which is the old house of Banzhang; The other part moved to "working year deposit", which is now a new chapter. 1943, some Aini people migrated to "Lao Ban Zhang".