1, Yong 'an Gongchuan straw mat

Gongchuan Town in Yong 'an has a history of 1000 years. As early as the Song Dynasty, Gongchuan straw mats were presented to the court as a tribute. In the middle of Ming Dynasty, Gongchuan straw mats sold well in Bamin. In 2008, the production technology of Yong 'an Gongchuan straw mat was recognized as an intangible cultural heritage protection project in Fujian Province.

2. Yong 'an Jishan Old Wine

Yong 'an Jishan old wine has a long history and unique brewing technology: first, the unique soft water in western Liaoning (a stream with few minerals) should be used as cold water overnight before the dawn sun shines; Secondly, non-japonica indica rice should be selected for glutinous rice, and Redmi should be high-quality and dry enough; Third, after the glutinous rice is cooked, the particles are scattered, not caked, and cool thoroughly; Fourth, the jar must be clean and sealed.

3. dried bamboo shoots?

Fujian dried bamboo shoots are made from bamboo shoots by shelling, cooking, tabletting, drying and shaping, and refining for about 45 days. Golden color, semitransparent, wide and short, thick and tender, and gloomy aroma. The first-class dried bamboo shoots are thick and tender in texture, short in width and short in section, obvious in shape and golden in color, emitting a special aroma that makes people salivate.

4. Yong' an lettuce?

Affected by specific geographical and climatic growth conditions, Yong 'an lettuce has the characteristics of green meat color, crispness, juiciness, less fiber, thick stem, thin skin, non-hollowness, high edible rate, rich aroma, low nitrite content, unique flavor and excellent quality. ?

5. Ansa Hu Aishan

Ansa Hu Aishan has a long history of planting. According to records, as early as the late Qing Dynasty, Ansha Town, Yong 'an County, Fujian Province began planting. In 1980s, Ansha big leaf potato and Ansha small leaf potato varieties were cultivated.