Huizhou is located in the Pearl River Delta, with abundant rainfall and rich products. Of course, Huizhou's food characteristics are also one of our close concerns when we travel to the local area, taste different foods and find different stories in the food. After we play, we can send a Huizhou local product to our family. Let's get to know Huizhou local products together!

Huizhou meicai

Huizhou's unique traditional specialty, golden in color, sweet in fragrance, refreshing, neither cold nor dry, neither wet nor hot, has been passed down as a healthy food by the people so far. Mei Cai can be a single dish, or it can be used as an ingredient to make steamed meat with Mei Cai, steamed beef with Mei Cai, steamed fish with Mei Cai and other dishes.

Dongjiang glutinous rice wine

Dongjiang glutinous rice wine is a famous traditional specialty in Huizhou. Dongjiang glutinous rice wine is a good food for entertaining guests because of its pure glutinous rice, unique formula, bright red color, sweet and delicious taste and rich glucose.

Crispy bacon

Farmers in Sulao village choose their own pigs as their raw materials, which are finely preserved, sweet, crisp and not greasy, and are the best preserved meat. Pickled and dried by traditional mountain village technology, it is a pollution-free and environment-friendly food.

Boluo crisp sugar

It is also the traditional name of the Han nationality! In the late 1950s and early 1960s, Boluo crisp candy was popular in Guangdong, Hong Kong and Macao. Crispy and delicious, sweet but not greasy, worthy of the name. Boluo crisp candy should be regarded as one of the oldest specialties in Huizhou, and it is also an authentic specialty only in Boluo. Choose local black and white sesame seeds, with maltose and other ingredients, to make crisp sugar, which tastes sweet and crisp. Be careful when you pick it up, or you can only watch it and become immortal in your own hands.

Boluo Guo Liang

There are many kinds of fruits in four seasons in Huizhou, and Boluo Food Industry Corporation produces Boluo candied fruit according to the actual situation in Huizhou. The main products are: Pei-Mui Chan, licorice, dark plum, ginger, Zi Ying, snake gall and dried tangerine peel. These preserved fruits won the Golden Tiger Award of Malaysian Food Expo in 1993 and the China Quality Food Award in 1995. Their products are exported to all parts of the country, Hong Kong, Macao and Taiwan and Southeast Asia, and are well received by tourists.