Wufangzhai Zongzi, known as the "King of Zongzi in the South of the Yangtze River", is a traditional dish in Zhejiang Province and is also the food of Dragon Boat Festival. It is famous for its waxy but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet taste.

2, Hu Wen sauce duck

Hu Wen sauce duck is a specialty of Jiaxing, Zhejiang. With its unique cooking skills, advanced technology, excellent materials and unique taste, Hu Wen sauced duck sells well all over the country with the characteristics of "reddish brown color, delicious taste, oily but not greasy, crisp but not rotten".

3. Steamed meat with lotus leaf powder

Steamed pork with lotus leaf powder is a famous dish with high reputation. In the late Qing Dynasty, it was said that its name was related to the "Quyuan Wind Lotus" in the "Ten Scenes of West Lake". It was made of fresh lotus leaves in Hangzhou at that time, wrapped in fried rice flour and seasoned pork and steamed.

4, Pinghu rotten eggs

Pinghu rotten egg is a famous traditional food in pinghu city, Zhejiang Province, which is made of high-quality glutinous rice and distiller's grains. Rotten eggs are produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous.

5. Bazhen cake

Bazhen cake is a traditional specialty of Xitang, Zhejiang. It is light gray, sweet and delicious, and is deeply loved by the masses, especially children.

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