Wang Wuyi wine, Fujian Laojiao wine, Fumao wine, Qingjiu wine, Dongping Laojiao wine, Minyuan spring wine, Qudouxiang wine, Eryilou wine, Feng Dan sorghum and Chunshengtang health wine.

Fujian liquor brand

Fujian Laojiu 1

"Fujian Old Wine" originated from Daxing Distillery in Xiadu Street, Fuzhou, and has a history of more than 200 years. The custom of Fujian people is that any wine brewed with glutinous rice is generally called "old wine" if it is stored for more than one year. Now, the production process formula of "Fujian old wine" has a history of more than 200 years. Its predecessors were called "May Red" and "Red Flag Wine", which are more fragrant and better in quality due to aging. After the joint venture, the company was officially named "Fujian Laojiu" on 1958. After nearly 50 years' development, "Fujian Laojiu" is a yellow wine producer with the largest yellow wine output, the strongest technical force and the most advanced equipment in Fujian Province, and its product quality is improving day by day. "Fujian Laojiu" is not only a traditional famous wine in Fujian, but also one of the few famous yellow wine wines in China, enjoying the reputation of "China Time-honored Brand".

2. Wuyi king wine

Wang Wuyi Liquor, formerly known as "Jianlan Liquor, Nine Kinds of Lanjiu, Nine Kinds of Lanjiu, Li Jianping Julia, etc.". According to the records of Jianyang local chronicles, Jianlan fragrant wine is a famous ancient wine in Jianyang County, which was first brewed by the Li family in the Song Dynasty. Because of its unique flavor, it is praised by everyone, so people call it "Li Exclusive". Since 1950s, Jianyang Winery has resumed this traditional brewing industry, which was once famous far and wide, and held a national on-site brewing conference in Tan. After decades of research and development, the traditional gladiolus-flavored liquor has gradually been replaced by a series of famous wines such as "Wuyi King Liquor" and "Wuyi Tequ".

3. Fumao Wine Cellar

Fumao cellar wine was born in the southeast of Wuyishan, a "world double heritage", and in Jian 'ou, a "wine city". Wuyi Mountain Range, located at 28 degrees north latitude, bears the heavy responsibility of "China Brewing Long Mai" and enjoys the best brewing ecological environment in southeastern China. Jian 'ou, known as the "natural oxygen bar", is an ancient city of mountains and rivers with "green sea granary and ancient city of bamboo shoots". Jian 'ou wine culture has a profound accumulation. As early as 3000 years ago in the Western Zhou Dynasty, local ancestors brewed the first drop of alcohol.

4. New wine

"Green Red" is a famous trademark in Fujian Province, which is protected by national laws. China's time-honored brand-"Qinghong" brand green wine, which originated from tradition and surpassed tradition, was produced by Hongsheng Wine Industry, the first party of China red rice wine. Hongsheng Liquor Industry, located in the second phase of Minhou Economic and Technological Development Zone, is the largest yellow wine base in Fujian Province, vice chairman of china alcoholic drinks association Yellow Wine Branch and vice chairman of Fujian Brewing Industry Association. The enterprise owns two brands, namely "Green Red" and "Minjiang".

5. Yu Saito Ziwen Palace Banquet Wine

Wengong Banquet Wine inherits Wuyi's Millennium brewing technique, contains the charm of philosopher Zhu Neo-Confucianism, blends the essence of ancient secret recipe, uses the deep active spring water in Wuyishan vein, selects "Wuyi Redmi" passed down from generation to generation, and combines the taste requirements of modern fashion to brew yellow wine, which is a classic of Fujian yellow wine. Its rich cultural atmosphere, healthy body and noble character. Sweet and mellow, with a long aftertaste.

6. Dongping Laojiao

Dongping Laojiao began in the Ming Dynasty and has a history of nearly 500 years. It is an old-fashioned liquor producer in Fujian Province. This wine tastes good and tastes soft.

7. Chunshengtang health wine

Chunshengtang brand was founded in Daoguang period of Qing Dynasty in 1820, with a history of more than 80 years. Chunshengtang health wine is selected from the excellent varieties of pollution-free Lycium barbarum in Ningxia, the source of Lycium barbarum in China. It is refined by modern biotechnology extraction technology, and the double-chain polysaccharide in Lycium barbarum is extracted, ensuring the extraction rate and not losing trace elements. It is scientifically prepared by adopting the most advanced international low-temperature extraction mixed fermentation technology combined with traditional technology.

8. Qu Douxiang

Qudouxiang wine, produced in Anxi, Fujian, is a kind of Daqu undersea cellar wine, Fujian famous wine and pure grain fermentation. "Qu" refers to the first-class distiller's yeast made by ancient brewing technology and special technology; "Fighting" is the pride of Fujian people who are brave in the world and have high morale, and "love to fight will win"; People who "smell" are famous all over the world, and the fragrance is everywhere. ?

9. wine on the second and first floors

As a local liquor in Fujian, Eryilou Liquor has been adhering to the brewing principle of "three truthfulness", namely, true five grains, true cellar brewing and true puree. Brewed according to the ancient method, it is a real wuliangchun wine. ?

10、? Feng Dan sorghum

Feng Dan brand kaoliang spirit can be divided into three types: faint scent, strong scent and rice scent. Among them, Luzhou-flavor sorghum liquor is a kind of Luzhou-flavor Daqu liquor, which is carefully brewed with high-quality grain as raw materials on the basis of inheriting the excellent style of traditional sorghum liquor. The wine is colorless, clear and transparent, with a strong compound aroma with ethyl caproate as the main body, sweet and refreshing, harmonious flavor and long aftertaste.