The Manchu-Han banquet consists of 108 dishes, which are divided into five portions, each of which is composed of different cuisines. The Manchu-Han banquet was originally a banquet held by the Manchu people in the Qing court. Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days.

Manchu-Han banquet originated in Qing Dynasty, and it is the most famous Chinese banquet in history, which combines the essence of Manchu-Han banquet. During the reign of Qianlong and Shen Jia, Li Dou wrote "Yangzhou Fang Shu", which recorded the menu of Manchu-Chinese banquet, which was the earliest record of Manchu-Chinese banquet.